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Maven

  1. Tonight's Big Brother blog up. Dishin it old school! http://bit.ly/11ijoY
  2. Cooking with Giada: Chicken Piccata today on Kitchen Witch http://bit.ly/1vnwqG
  3. The salmon was AMAZING! Repeat, salmon amazing!
  4. My group salmon recipe experience seems to be a SUCCESS. Grilled lemon salmon with tomato, olive, and feta topper over pasta. Blog to come!
  5. Doing NOTHING right now and enjoying every sweet minute of it! This riveting life update brought to you by Maven at www.fabulousgoodlife.com
  6. I'm leaving the Poolboy and running off with Reid from The Bachelorette. I'll cook the PB's dinners and wash his socks from the hot tub.
  7. Big Brother ep. 2 recap is up! http://bit.ly/Ej9eD Come over and join the fun!
  8. Pan Seared balsamic scallops with bacon today on Kitchen Witchhttp://bit.ly/1DRV3T
  9. Deep thoughts and erectile dysfunction on today's blog! http://bit.ly/tqQnF
  10. Big Brother tonigh! Missed my first BB blog? Stop by http://bit.ly/12HoyA
  11. It's a gorgeous Sunday morning and the Poolboy and I are going for a hot date to - where else?- the grocery store. Love among the lettuce...
  12. Just finished Little Earthquakes by Jennifer Weiner. What a great book!
  13. Tell me about your favourite beach novels and read about the Pool Boy's strange obsession with Vampires today at: www.fabulousgoodlife.com
  14. The perfect day for the beach! Going for some sun, fun, and concession food. What could be better?
  15. Reading: "A Fabulously Good Life" (http://twitthis.com/yce79l)
  16. My first Big Brother blog of the summer. My early impression: it will be a good season if Kevin sticks around. www.fabulousgoodlife.com
  17. Canada's Next Top Model: The Poolboy is required to recreate a photo- shoot and other marital meanderings today at www.fabulousgoodlife.com
  18. I just commented "Just testing out this new comment form." on http://bit.ly/4yDGeF
  19. Had to make something special in honour of Big Brother. Starts in three hours!! My summer has officially begun.
  20. I'm cooking with Giada tonight. Tackling Rib Eye Steak with Black Olive Vinaigrette from her cookbook. So far all recipes AMAZING!