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MatthewSievert

  1. RT @jasoncalacanis Breaking/Unconfirmed: Walter Cronkite dead http://bit.ly/t36HZ
  2. . They talked about the Miso Salmon dish.
  3. @ccgus awe man you had my hopes up with the color picker until I found out it was for OSX
  4. @garyvee if you don't hustle you have no right to be jealous towards those who do. #crushit
  5. @rick_bayless http://twitpic.com/alw26 - That salsa looks mighty tasty.
  6. Last nights Top Chef Masters was good. Some very good looking food. And no "ringer" chef this time. #topchefmasters
  7. http://twitpic.com/al9to - "May reduce the risk"? You "may" not get cancer by eating this?
  8. @rick_bayless http://twitpic.com/akp1i - I am sure that dish tastes wonderful. But there is just too many sauce blobs for me. It looks " ...
  9. @wilw your so money and you don't even know it!
  10. @theferber what kind of puter did you get?
  11. If you live in Detroit a 9000 gal tanker has blown up on I-75 at 9 Mile. The 9Mile overpass has collapsed due to fire.
  12. @navy_seal just recently finished watching the BUDS 234 documentary. Very insightful.
  13. @chezpim Diaries of a Foodie is an awesome show. The Iberico episode was amazing I believe it is too high brow for most
  14. @chezpin yes a roux is equal parts fat and flour by weight. Add milk, you get Bechamel, add chix stock you get veloute
  15. @astro_127 good luck!
  16. @ruhlman ahh! A mousseline. The dish that got me an "A" in my Garde Manger final.
  17. Oh and U2s "No Line on the Horizon" is a very poor effort. Did anyone even notice they put out a new album?
  18. Why do I have "Who Let the Dogs Out" in my iTunes library! And it was "purchased" from the iTunes store. WTF!
  19. @xhaust your in Vegas, get the one with A/C
  20. @noreservations congratulations on your Chile episode. It was informative and entertaining.