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MarySheely

  1. @FURminator_Inc Feel free to DM me if you haven't heard from Angela @shelterrific -- I'm daily editor.
  2. RT @JaimeeRose Attn crafty girls: I'm putting together a make-your-own gifts roundup. Send me links to your faves online.
  3. Friend's apartment deco tally so far: $100 loveseat, $20 ceramic accent table, $15 Marimekko wall hanging, $30 IKEA PS cabinet - score!
  4. How do you say goodbye to a pet? http://bit.ly/4sFXnS
  5. "The Huffington Post Unveils Its New Local Strategy: Unpaid Bloggers" http://bit.ly/w46Lr
  6. RT @tomtomorrow @BigFatWhale This...makes the return of the Hack Comic Slayer I had planned kinda redundant: http://bit.ly/IYC8j
  7. Amelia Earhart luggage: http://bit.ly/22ThfP @bowachendorf said, "I'd be afraid it would get lost." Ha!
  8. @mihirlakhani You are awesome! Thanks!
  9. @sgiridhar13 @mihirlakhani is there an online tutorial on adding .swf files or would we need to convo? Yes, 10 hours have gone by! : )
  10. Can anyone help me add an .swf file to a WordPress blog?
  11. RT @BreakingCurfew Epic post about The Bleeding Heart Bakery YUM: http://bit.ly/4mOpbs -- Even the woman's hair looks like a cupcake!
  12. @StomachFoot High ceilings in a room are great until you have to paint it. And yes, I have now become both my mother and my father.
  13. Oh, and mustard greens.
  14. OK soup update: potatoes, onions, carrots, beef broth, celery, soy chorizo, garlic, salt. Debating adding cream but may just give it a go.
  15. Omigosh MOLDINGS. Is this how far I've fallen that I'm now inserting unnecessary apostrophes in my writing? The end is near...
  16. I think it's really funny that people are talking about the molding's in one of the houses on V! (Not just you, @Thriftydecor!)
  17. It is so dark outside already (4:20 here). *whimper*
  18. @alysonoholic Ooo, we have TJs soy chorizo -- little goes a long way, but might work! We also have mustard greens! (this may be weird soup)
  19. @SteveCSttl Yes, I do have potatoes. I'm surprised I didn't offend you with the mention of beef. ; )
  20. I'm using the leftovers from my pot roast to make soup: beef stock, carrots, onions, celery. What should I add, any suggetions?