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MarkoKovac

  1. Put Rudy to work as a Wine Blender zite.to/KWJHu2
  2. Tax deal to uncork India for wine investors zite.to/JoJdf2
  3. Guardian: Why do people love a bad review? zite.to/Kkcw6w
  4. NYT: Winemaking Lures the Wealthy,but Not With Profits zite.to/JspZKp
  5. The new generation of foodies gu.com/p/37z9t/tw
  6. London Wine Fairs: Natural Comes First, and Diversity with It j.mp/Jlhihv @palatepress
  7. Why Rating Wine Is Bad Science zite.to/Katlxu
  8. Château Sucker nymag.com/news/features/…
  9. Q&A w/Mike Veseth, professor of wine-economics, The Seattle Times: bit.ly/JS5S64
  10. @RestaurantSkill Tx! Appreciated.
  11. Restaurant review: Dabbous gu.com/p/379xf/tw
  12. El Bulli chef sued over allegations of cheating former partner gu.com/p/37d5v/tw
  13. @vintuition @berrybrosrudd @megmaker Have a good weekend, guys.
  14. Behind the Scenes at Berry Bros. & Rudd: youtu.be/sTF1gh6PDVs
  15. David Léclapart on his Champagne philosophy zite.to/IHxquR
  16. Reuters: Clock ticks on Koch case over fake Jefferson wine zite.to/IHxfjm
  17. Why Today's Wine List Theater Is a Flop zite.to/IrQrDR
  18. Wylie Dufresne, Culinary Wizard zite.to/IvHQyK
  19. Uber-Critic Robert Parker Drops The Gloves In Sommelier Journal Interview zite.to/IvHxDR
  20. Eye on the Prize: Le Bernardin, Remixed foodrepublic.com/2012/05/02/eye…