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MarketHarvest

  1. River garden wreaths. My favorites every year! twitter.com/MarketHarvest/…
  2. Fresh cranberries at the market today twitter.com/MarketHarvest/…
  3. Find out what's in season this month at the greenmarkets! Figs, Bay & Wine: The November Harvest Calendar figsbaywine.blogspot.com/2011/11/novemb…
  4. My favorite tale of culinary vengeance: Artichokes Poached in Olive Oil with Lemon Anchovy... Vive la Résistance! figsbaywine.blogspot.com/2007/10/recipe…
  5. Proper British comfort food at Figs, Bay & Wine: Toad in the Hole figsbaywine.blogspot.com/2011/10/toad-i…
  6. Stick-to-your-ribs autumn food from Venice: Venetian Tagliatelle with Roasted Chicken, Fennel ... figsbaywine.blogspot.com/2011/10/veneti…
  7. Seriously good pumpkin ice cream today & tomorrow at the Billings Farm harvest festival in Woodstock, VT.
  8. Crab apple jelly season. So pretty, so delicious, but more tedious than words can say. yfrog.com/nw1finfj
  9. The last big push! Find out what's in season at the markets this month: The October Harvest Calendar figsbaywine.blogspot.com/2011/10/octobe…
  10. The first recipe of fall on Figs, Bay & Wine: Spiced Plum & Fig Frangipane Tart - A Ghost Story figsbaywine.blogspot.com/2011/09/spiced…
  11. Autumn baking fever continues with apple spice muffins. God but the house smells good. yfrog.com/o0p73krj
  12. Giant vegetables. Wallace and Gromit worthy: guardian.co.uk/lifeandstyle/g…
  13. Shel Silverstein's poem Italian Food on NPR n.pr/qB3w3F
  14. It's a good year for figs. Figs, Bay & Wine: Fresh Figs with Fleur de Sel, Aged Balsamic & Haze... figsbaywine.blogspot.com/2007/09/fresh-…
  15. A late summer treat I first had from a brick oven in Arezzo - balsamic glazed fennel sausages, herbs & tomatoes ... figsbaywine.blogspot.com/2011/09/herb-r…
  16. Help greenmarket farmers impacted by Hurricane Irene. yfrog.com/mgkgadj
  17. Summer, with a touch of autumn. yfrog.com/h6582ojj
  18. Wondering what to buy this month at the greenmarket? Figs, Bay & Wine: The September Harvest Calendar figsbaywine.blogspot.com/2011/09/septem…
  19. Requiem for a Covered Bridge newyorker.com/online/blogs/n… via @NewYorker
  20. Grilled romaine with soy, rice wine vinegar, fresh ginger and olive oil. Perfect with London broil. yfrog.com/j2vg5cj