ManSkngCoffee
-
Verve is my new all around favorite. St Level, Koke and the Guat Ocana all really amazing. Design, atmosphere and staffitude all fantastic.
about 23 hours ago
from Echofon
-
2 year anniversary of Verve today. Think I got the timeline wrong on the blog post. Verve basically as old as Man Seeking Coffee.
about 23 hours ago
from Echofon
-
Slayer spotting at Matching Half 1799 McAllister St Reportedly using Verve until SightGlass starts roasting.
12:43 PM Nov 20th
from web
-
RT @: Jerad of @ & Brian (@) took us to see the Slayer at Matching Half. A dazzling, bright space. ht
...
12:37 PM Nov 20th
from web
-
I only used to be into Sumatra Mandheling. Today I had Verve's, brewed @ It's good to taste the classics treated with respect.
2:51 PM Nov 18th
from web
-
@ A commenter said they were: Black Cat and some SO beans. Hopefully freshness will improve.
12:15 PM Nov 18th
from web
in reply to danielofarabica
-
@ Haven't actually been yet. Hoping to go soon. New blog and new job have me bogged down in other things.
11:29 AM Nov 17th
from web
in reply to smoovebcoffee
-
Star$ expanding differently: 2nd unnamed store in Seattle & concept store in London
11:28 AM Nov 17th
from web
-
RT @: New York Magazine
1:27 PM Nov 16th
from web
-
@ @ @ Specialty's Pine st in SF is now open offering Intelli coffee.
1:26 PM Nov 16th
from web
in reply to danielofarabica
-
All is quiet on the Man Seeking Coffee front.
3:32 PM Nov 11th
from web
-
What kind of crappy advertising-disguised-as-journalism is this? And what the @#$%! is a latte macchiato?
3:12 PM Nov 10th
from web
-
RT @: Remember starting tomorrow Cupkates are available @ on 13th & Broadway in DT Oakland! Get them Tues-Fri...
9:02 PM Nov 9th
from Echofon
-
Famous paintings with coffee almost as good as famous books with zombies
3:43 PM Nov 9th
from web
-
Eggs seved w Eng muffin toast, black forest ham fried in bacon fat, and a tasty shot of Verve Street Level from a freshly cleaned machine!
11:15 AM Nov 7th
from Echofon
-
Discovered a new use for my Pino kettle - sous vide eggs. Remove the measure bar inside then 4 eggs, 145 F for 45 min.
11:13 AM Nov 7th
from Echofon
-
@ If you don't consult it already, I highly recommed Cooks Illustrated as a go to guide for meat
8:02 AM Nov 7th
from Echofon
in reply to jimseven
-
But I should add that the USBC site otherwise looks spiffy and I'm otherwise quite glad to see the information dissemination improving.
10:45 AM Nov 6th
from web
-
hmmm. USBC website needs fact-checking. 2010 WRBC is Feb 26-28 and March 26-28
10:40 AM Nov 6th
from web
-
Yikes. What's up with the direct message SPAM onslaught? Twitter, please stop this nastiness. People beware of DMs with links.
9:11 AM Nov 5th
from web
|
- Name ManSeekingCoffee
- Location Berkeley, CA
- Web http://www.mansee...
- Bio Drinking coffee and writing about it.
|