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MadHopBrews

  1. Gearing up to brew a Scottish 80/- called "Admiral's Fuggin' M-80" - Admiral bittering and light flavor addition of Fuggles...
  2. grabbing some grub and hop crisis @ 21st amendment brew pub in SF...
  3. great market info #cbc2010. next up, member meeting, then hospitalities... mmmm, hospitalities...
  4. Now here's some serious B.S. Rock Art needs our support http://bit.ly/26GrfK #supportrockart
  5. enjoying some great beers @GABF... mmmm...
  6. GABF http://tinyurl.com/6n6apk
  7. Real Ale Fest @DuClawBrewing... Mmmmm, casks are good!!!
  8. brewing up some Whale's Tail Pale Ale (http://bit.ly/cNUx8 and watching some VT vs. Alabama... Yeah Hoke!!!
  9. formulating recipe for More Cowbell (Ridiculously Imperial IPA)...
  10. spinning up the system for Cattail Brown Ale (http://bit.ly/1CoMl .
  11. just checked on the Dolla-Dolla Pils; it's bubbling away and spewing wonderful aromas one would expect from an active lager fermentation...
  12. just finished CIP after a long day brewing Dolla-Dolla Pils... It's in primary and dropping to 50F before pitching the German Bock Lager...
  13. O'Remy's McReddy Red (Irish Red) hit final gravity. Tastes fantastic! All kegged-up and on the CO2 for 5 days before it'll pour. Can't wait!
  14. just finished dough-in on the Dolla-Dolla Pils (German Pilsner)... Can't wait to fill the brewery w/ Hallertauer Mittelfruh in the boil!!
  15. checked in on the O'Remy's McReddy Red; it's still bubbling away quite happily... Gonna give'r 'til Saturday before I pull a hydro sample...
  16. @dogfishbeer 60, 90, 120, Oaked Arrogant Bastard, Hairy Eyeball, & La Folie to the moon!!!
  17. measured 13.75 brix / 1.054 SG original... right on... oxygenated and fermenter sealed... on to more clean-up...
  18. enjoying a pint of Hoppy Sumvitch IPA... 12:30, whew... that took some willpower!!!
  19. got 'er down to pitching temp - diverting to fermenter #2 with a healthy slurry of WLP 007 to drop 'er to terminal gravity in a 4-5 days...
  20. just started whirlpool and chillin'... 30 mins or so 'til we're down at pitching temp and the yeast is ready to roll...