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LumiereChelt

@aforkful Jon usually pops a couple of tea bags in when he smokes our duck.... Jasmine and Green Tea both work really well! about 13 hours ago from Echofon in reply to aforkful
@soglos No rest for the wicked! about 13 hours ago from Echofon in reply to soglos
Trio of Beetroot Tart with Cerney Cream & Horseradish http://twitpic.com/racat 1:13 AM Nov 28th from Echofon
The new beetroot dish looked great last night... Tasted devine too! 1:10 AM Nov 28th from Echofon
Newsletter writing today.... If it doesn't get done now then the Christmas edition will be arriving mid January! 12:29 AM Nov 25th from Echofon
Why do Christmas Crackers take up so much space?? 4:17 AM Nov 24th from web
The boys in the kitchen didn't love the lack of extraction and having to work with torches on their heads!! 4:49 PM Nov 20th from Echofon
Interesting service tonight- complete blackout in Clarence Parade!! Customers loved the candle lit restaurant.... 4:48 PM Nov 20th from Echofon
Has just has a spirit tasting... Very excited about the new sake! 5:52 AM Nov 16th from Echofon
Is very excited to announce the arrival of their "new" chef back from Le Manoir aux Quat'Saisons! Welcome home Max. 12:02 AM Nov 10th from Echofon
Busy Monday.... Choosing chairs ready for refurb & moving in our fantastic new sous chef!! 1:40 AM Nov 9th from Echofon
Our new sous chef starts in 5 days! So excited- the team is back together at last! 1:49 AM Nov 5th from Echofon
@ThermomixBlog Of course you can. That would be great! 1:47 AM Nov 5th from Echofon in reply to ThermomixBlog
Happy Tuesday! Paperwork day today- always surprised how much paper one small restaurant needs! 11:32 PM Nov 2nd from Echofon
@doobarz Thank you for coming into see us! Glad you enjoyed lunch, we'll see you soon. 8:46 AM Oct 31st from Echofon in reply to doobarz
@matkiwi A thermomix! Makes the most wonderful pasta & really versitle. Like having an extra chef in the kitchen! 5:02 AM Oct 30th from Echofon in reply to matkiwi
Jon has forgotten Helen's birthday & needs to find something amazing to do tonight- please help! 4:10 AM Oct 29th from Echofon
Hot Chocolate Brulee! http://twitpic.com/mx5ox 11:31 AM Oct 25th from Echofon
Is excited about our Thermomix on Tour demo tomorrow! Jon is demonstrating his Hot Chocolate Brulee- quite possibly the sexiest choc pud! 11:29 AM Oct 25th from Echofon
@mrsallium No we didn't! The guy was an idiot... Small man syndrome I feel. 8:27 AM Oct 24th from Echofon in reply to mrsallium

Name Lumiere Restaurant
Location Cheltenham
Web http://www.lumier...
Bio A modern British restaurant in the heart of Cheltenham. Stylish, romantic and friendly with fantastic food and amazing wine!!