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LucyVanel

  1. @CannelleVanille Woo Hoo!
  2. @everydayfood Did someone say Asian Chicken Salad?! youtube.com/watch?v=xnnvRj…
  3. @FrancineClouden Coucou please hold those for me! I need them! We are coming up this weekend!
  4. #nts you shouldn't get all upset about a muffin top & THEN eat a croissant. Duh. Eat the croissant first, then try on summer pants!
  5. @katethyme @Foodbridge @louloufrance omg trying the polenta thing next weekend. We have a colony in every possible bed & cranny this year.
  6. @nuageandcaramel Where do we buy them? I want to buy a few packs!
  7. @cacahuete oooh, this has been on my list for a few weeks now, now I really have to do it!
  8. @doriegreenspan 1st or 2d year? If 1st year you should let it establish when the center shoot goes up, trim it to allow more leaf growth.
  9. @katethyme Katie, how nice to come home and see this. Thanks ever so much.
  10. Back from a weekend in the Alps where we harvested rhubarb and transferred many city hardened sproutlings to their beds.
  11. @cocopuff1212 Cool. I saw a lady out this morning with a beautiful baguette pouch made from flour sack material, fm a boulanger in the 1er
  12. @glutenfreegirl So looking forward to it.
  13. I just read the post by @glutenfreegirl. Together we'd do the market, cook, and make a great meal. Come visit, Shauna!
  14. Tomorrow come join us while we learn Tex-Mex with Dori at #plumlyon! Roll your own fresh hot tortillas & devour in good company!
  15. @davidleite Oh my. A life list kind of thing, I think.
  16. Do you know the Paris-Brest? tiny.cc/851lew
  17. New post on Lucy's Kitchen Notebook, mille feuille de bettrave. tinyurl.com/qw5usf
  18. @zuschlag That is one of my favorite sets of good hard stairs in #lyon, makes me miss my morning walks with my friend Mimi.
  19. @queenie_nyc @UnSqGreenmarket Love that!