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LucyVanel

  1. @louloufrance it must smell fabulous. Can I come over?
  2. On the search for really nice real springerle moulds - today I will go to Villeurbanne to see if I can find them.
  3. kohlrabi salad with mackerel and black olives
  4. Back from the hills where we had snow, put up an enormous Christmas tree (yay), and had choucroute by a hot wood burning stove.
  5. Sugar shock!
  6. Well it really looked like one... but I suspect it was a less dangerous European cousin.
  7. It WAS a brown recluse! Yikes! (I didn't get bitten but I let him go outside like a moron)
  8. @conniechirping I'm rooting for you! You can do it!
  9. @KatedeCamont I'm doing what you suggested with the quince right now...
  10. @KatedeCamont is cooking cassoulet in a pumpkin - what a WONDERFUL idea.
  11. @divinacucina -- oooh a new camera!
  12. Help me id an apple. It comes from a 100+ year old tree. Lopsided oval shape, deep red skin, greenish tinge to the pulp, crisp and tart.
  13. Still resisting the time change - I'll be getting another hour out of my morning for as long as I can.
  14. I am in the mood for oysters and a crisp glass of Macon - thinking I might save space for some at Les Halles.
  15. Thinking I might make a clean sweep of the house once I get the suitcases unpacked. But just thinking.
  16. @SweetTartelette -- cleaning is overrated, the exact same thing happened to me the last time I deep cleaned. Could not find a thing.
  17. @SweetTartelette you should always keep birthday candles in one place or else you'll never find them when you need them!
  18. @tea_austen I saw salted licorice today -- funny you should mention this.
  19. Back home in Lyon! What a great summer vacation. I won't have time to write much in the next couple of weeks but after that...
  20. The drive up into Ontario was really beautiful. We stopped at the Maine truck in Clayton on the way back to Chaumont and got shrimp & oyste