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LucianaBianchi

  1. RT @carlo_spinelli: Ricetta dei Ravioli di Zucca di NAdia e Antonio Santini del 3 stelle Michelin "Dal Pescatore" http://ow.ly/LUjX 3 minutes ago from UberTwitter
  2. RT @AlineaAtHome: Sweet potato soup with pickled watermelon rind and thyme at Nage. about 5 hours ago from UberTwitter
  3. RT @FDINUK: INTERNATIONAL TEA DAY CONSUMERS DEMAND FAIR CUPPA http://bit.ly/6IlEiL about 7 hours ago from UberTwitter
  4. RT @italianwinelovr: Just one thought... “Pleasure without Champagne is purely artificial.” -- OSCAR WILDE #quote #champagne about 15 hours ago from UberTwitter
  5. @chelseafish agreed! Very staged!#Jamie's new ad about 18 hours ago from UberTwitter in reply to chelseafish
  6. RT @LifeWorthEating Wine tastes better if a room is backlit with red or blue ambient lights, a psychologist has found. http://bit.ly/6Mwo2B about 19 hours ago from UberTwitter
  7. RT @tirebouchon: l'amico @stefanocaffarri sul tortello di zucca e sulla difefrenza fra mescolare e shakerare http://bit.ly/4CxB5k about 19 hours ago from UberTwitter
  8. @BestFoodBlogEVR sorry, but Nespresso is awful! A serious coffee lover should never drink that stuff!! about 19 hours ago from UberTwitter in reply to BestFoodBlogEVR
  9. @paulscooking do you have a picture or recipe? about 19 hours ago from UberTwitter in reply to paulscooking
  10. RT @paulscooking: Had the most spectacular hare w/ chocolate ravioli filled w/ quince cooked by Yannick Alléno- Best dish I have ever eaten about 20 hours ago from UberTwitter
  11. @YEAHmagazine that's sound like "PUB"!!(Serious management meeting!!) about 20 hours ago from UberTwitter in reply to YEAHmagazine
  12. @Aureateodoro acerola e jabuticabas no quintal...que inveja! Por aqui soh macas, frutas vermelhas e ruibarbo... about 20 hours ago from UberTwitter in reply to Aureateodoro
  13. "In the devil's Garden" - a sinful history of forbidden food, by Stewart Lee Allen. A lovely book! about 20 hours ago from UberTwitter
  14. RT @SerendipityJane: @LucianaBianchi My children were sent as my mentors. I learn from them every day! about 20 hours ago from UberTwitter
  15. RT @mylastbite: Fig Tart w/ vanilla scented frangipane http://tinyurl.com/y8gxxst via @TasteSpotting about 21 hours ago from UberTwitter
  16. RT @ediblearia: Risotto alle Castagne; creamy risotto w/ chestnuts, wild mushrooms, spinach, Parmigiano & nutmeg.. http://bit.ly/4KTtdS about 21 hours ago from UberTwitter
  17. @SerendipityJane we learn everyday from our children! I was very moved by your sentence!#to listen to our children about 21 hours ago from UberTwitter in reply to SerendipityJane
  18. @Aureateodoro vou assistir no proximo sabado. Sou uma grande fa de Federico Fellini e o 8 1/2 eh um dos meus filmes prediletos!Nao vejo a hr about 21 hours ago from UberTwitter in reply to Aureateodoro
  19. Festa de Natal no Hotel Ritz de Londres. Serah o maior "rega-bofe" da city! Depois conto!! about 22 hours ago from UberTwitter
  20. RT @Earthnik: RT @civileater: No Problem With GMO Contamination — Unless You Want to Grow, Sell or Eat Safe Food http://bit.ly/6HeBf9 about 22 hours ago from UberTwitter
  • Name Luciana Bianchi
  • Location London/Brazil/around the world
  • Web http://www.prazer...
  • Bio chef de cuisine, food writer, Molecular Scientist( in progress!) and passionate about gastronomy!
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