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LuccaCafe

Today, are closed in observance of Memorial Day. We know many of you picked up cheese and charcuterie to share... fb.me/1E1m407Vz about 19 hours ago via Facebook
These just came out of the oven! Once the icing is drizzled on, they will become LUCCA's famous cinnamon rolls!... fb.me/1MjzkFoN6 9:33 AM May 26th via Facebook
Chef Cathy shows The Orange County Register's Cathy Thomas how to make prosciutto-wrapped strawberries with... fb.me/17iMTTtX1 1:05 PM May 25th via Facebook
CHICKEN IN A BLANKET! Something to make your Memorial Day Weekend more Memorable. Our Mediterranean Chicken... fb.me/uStLRdGB 7:31 PM May 24th via Facebook
Lucca's newest addition! Welcome ISAAK JULIEN! Proud Dad, our Saute Line Cook, Alfredo....nice job! fb.me/1MSqa4pjb 6:07 PM May 24th via Facebook
Kids... our future, right? We don't know the artist behind this - if you do, let us know! Nevertheless, it... fb.me/1ObuU2vKK 11:49 AM May 24th via Facebook
Have you see our latest newsletter? Lots of fun ahead! fb.me/1rCZvJbU9 11:43 AM May 24th via Facebook
Making its debut this weekend: WILD AHI WITH SUMMER MOSIAC, Balsamic Vinegar and Honey glaze, Pepita Sea Salt on... fb.me/14J7qMtmf 4:06 PM May 23rd via Facebook
Lemon-Olive Oil-Rosemary Cake--Daisy does it again! With a cup of Lavazza espresso....such a civilized way to... fb.me/BiIGNQgE 4:02 PM May 23rd via Facebook
Lemon-Olive Oil-Rosemary Cake with a cup of Espresso--Daisy does it again! Such a civilized way to spend the... fb.me/1HIqsBwEv 3:57 PM May 23rd via Facebook
Previewed the new Summer Watermelon-Heirloom Tomato salad today....sooooooooo refreshing. Grandma always said... fb.me/1UuslnS9y 3:02 PM May 22nd via Facebook
Daisy made Strawberry-Kiwi Cake! And it's moving in the dining room like it has legs! fb.me/16NpqV5PA 2:59 PM May 22nd via Facebook
WILD BLACKENED MAHI MAHI on top of freshly made linguine with Summer Veggies, Feta, Cilantro and Lime Cream--can... fb.me/1sPV3JV5M 2:56 PM May 22nd via Facebook
Such a great use of Feta! New Lunchtime Salad: Farmer's Market Watermelon, Mangoes, Heirloom Tomatoes, Avocado,... fb.me/1NRgN5LAn 7:18 PM May 19th via Facebook
Sooooooooooo LOCAL! Sooooooooo Fresh! Poached Locally Caught Halibut, Spring Veggie Couscous, Asparagus, Lemon... fb.me/1w0keYFiQ 6:57 PM May 19th via Facebook
Three Summer Pastas! Did you miss it? Don't worry, we'll be sharing the recipe in our next newsletter! fb.me/23Ybc4ofU 2:44 PM May 19th via Facebook
The Whole Foods Market Test Kitchen is very cool! We're setting up for our 1p demo! fb.me/16pkgiPaW 12:12 PM May 19th via Facebook
WOW! What an opening for Whole Foods Market Laguna Niguel! We can't wait for Chef Cathy's Lucca Cafe demo today... fb.me/1McCQti9E 10:39 AM May 19th via Facebook
@tomsfoodieblog @luccacafe Thanks Tom! Come on in sometime! 7:44 PM May 18th via web in reply to tomsfoodieblog
Just to get your Mouth watering.....our Watermelon Mosiac with Hand Cut Ahi Tartare fb.me/xP9L4Z8Y 6:00 PM May 18th via Facebook

Name Chef Cathy Pavlos
Location Irvine, California
Web http://www.luccac...
Bio It's all about the food. We are a Euro bistro, cheese shop and wine bar in Irvine, California. We offering catering and take-out.