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The winery is still busy. Lots of malolactic fermentations and Cabernet Franc Iced Wine is very slowly fermenting.... http://bit.ly/5X0Mzt 5:05 AM Dec 19th, 2009 from Facebook
SHIPPING SPECIAL on LUCAS WINES!!! Just in time for upcoming holiday get togethers, Lucas Vineyards is offering... http://bit.ly/6AzFw5 7:23 AM Dec 11th, 2009 from Facebook
Thank you to all the Loyal Lucas fans and hope you all have a great thanksgiving. The Lucas clan is enjoying Dry... http://bit.ly/6tNXpn 12:51 PM Nov 26th, 2009 from Facebook
Had a great day at Lucas today for the Cayuga Wine Trail's Holiday Shopping Spree. We paired our Mistletoe Magic... http://bit.ly/63sGdZ 6:10 PM Nov 21st, 2009 from Facebook
@mrmansel excellant article on ml. keep up the info 11:42 AM Nov 17th, 2009 from web
#flxcrush The harvest that wouldn't end still will be going next week as we need to press bins of Noiret grapes and... http://bit.ly/38Tar0 6:26 PM Nov 13th, 2009 from Facebook
Looking forward to seeing many Captain's Table members at our Nouveau event this weekend. Our nouveau wine is a... http://bit.ly/2Tg7Hn 6:25 PM Nov 13th, 2009 from Facebook
#flxcrush We will press Cab Franc and Syrah today. So far I would say they are both a suprise with nice ripe... http://bit.ly/4xpvxD 4:42 AM Nov 11th, 2009 from Facebook
@evandawson Where do you want our take on 09 harvest sent to? This is for NYCR I am assuming. 8:31 AM Nov 1st, 2009 from web
@wineTT Dave, it is amazing to me how we manage time during harvest. It makes me wonder what I'm doing the rest of the year. 5:12 AM Nov 1st, 2009 from web
#flxcrush Spending lots of time doing manual punchdowns on 13 bins of red grapes. We use a tool to push the skins... http://bit.ly/fOUrN 5:08 AM Nov 1st, 2009 from Facebook
@mrmansell Nice job-lots of info as always. Thanks for including Lucas in your 100 hybrids. Jeff 4:04 PM Oct 29th, 2009 from web in reply to mrmansell
We picked 12 tons of Cab Franc today and it is fermenting in 1 ton fermenters. The brix was 20.5 and had some nice... http://bit.ly/2fNp1A 3:39 PM Oct 29th, 2009 from Facebook
We will be picking Syrah, and Cab Franc on Wed. and Thurs. . Also we will pick Cab Franc for a first ever Dry Rose. http://bit.ly/xbc8G 5:10 PM Oct 27th, 2009 from Facebook
Next week Taughannock Farms Inn will be featuring Lucas Vineyards all week. For 6$ diners can try a flight of our... http://bit.ly/TsoL4 4:37 AM Oct 24th, 2009 from Facebook
#flxcrush I got to the winery at 7:30 Mon. and our vines were green and frosty . By 10 am they were already... http://bit.ly/4lT0ZK 6:33 PM Oct 22nd, 2009 from Facebook
#flxcrush So far some beautiful aromas from Chardonnay fermentations- smells like fresh pineapples and Gewurtz -... http://bit.ly/4cjM9M 5:59 PM Oct 22nd, 2009 from Facebook
#Flxcrush Riesling numbers not that far off from normal- all came in around 19 brix, 10 gr/ltr TA, PH 3.10 Flavors... http://bit.ly/5NM7p 7:09 PM Oct 21st, 2009 from Facebook
Long day, We whole cluster pressed our Reserve Riesling and then crushed and pressed 20 tons of our regular... http://bit.ly/3X6tdw 7:58 PM Oct 19th, 2009 from Facebook
Just back from 5k race, remind me not to try to keep running during harvest . My lungs are burning. Oh well it was fun. 11:55 AM Oct 18th, 2009 from web