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Love2Sail

  1. Off to have a lovely quiet evening alone - thinking last 7 episodes of Army Wives I've been saving sounds good, glass of wine & knitting.
  2. @saltandchocolat Blech......well sometimes there's no accounting for taste :-)
  3. @saltandchocolat Ewww cornbread from a mix just sound nasty!
  4. Well look at this......eating an hour earlier then normal for the week :-) Wahoo
  5. @RaisingMaine Going to all the craft fairs and baking are our favorite December traditions.
  6. @e_to_the_m Awww thank you! I can't believe its been a year already. Can't wait to jump into my next project!
  7. Happy First Knit-iversary to me! Treating myself to knitting supplies this weekend.
  8. @AdamJCraig If you tweet it....they will come :-)
  9. RT @MariSmith: Oh my, just realized the amazing @LouiseHay is on Twitter. Life-changing affirmation tweets!! Wahoooo!
  10. RT @TVGuide: NBC's #Chuck returning on Jan. 10 http://bit.ly/37qoJD
  11. @ericstonestreet Ohhhh me too!!!!! Sea Salt & Vinegar #DoingItRight
  12. @curlyB oops - meant to also say thank you for the link to toe-up socks , I'll go take a peek !
  13. @curlyB I think I'll give socks a try - one can never have too many warm socks in Maine...in the winter!
  14. @farmettereport @KnittingPattrns Thank you for the congrats! I'm so excited! I think I'm going to have a glass of wine & CO something new!
  15. Practicing spelling words with my daughter. Her teacher says her test average is 146% - she does the bonus words too
  16. @curlyB Thanks! I was thinking of giving a hat, mittens, or socks a go - haven't made those yet.
  17. Just wanted to share that tomorrow is my 1st knit-iversary. I'll have been knitting for 1 year tomorrow night! How should I celebrate?
  18. At home, getting dinner going, listening to my 8 yr olds entire skit....again .......and having marvelous time :-)
  19. @AlwaysJennaa I'll write it up for you as I make it tonight - I'm typically winging it :-) DM me your email address and I'll send it over.
  20. @AlwaysJennaa It's sausage - we dice & brown it with a little olive oil and put it in the sauce - gives it a little somethin' something :-)