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@brettandersontp gives props to Chef David Slater (Emeril's) for Maple-Glazed Chicken Breasts w/ Mustard Jus, in Jan'10 issue of Food & Wineabout 11 hours agofrom Seesmic
hosted for tasting of Zeas Fall-Winter lunch menu. my fave: Thai Duck Salad w/ red curry Vinaigrette & giant shrimp chips garnish.about 13 hours agofrom Seesmic
Absolutely will; right up my alley! RT @SaludScents: Make sure u try their Earl Grey Creme, aromas of bergamot & vanilla, u will love itabout 13 hours agofrom Seesmic
@mbnola i know you got this! RT @CharThian Need a red velvet cupcake recipe- any suggestions? I lost my grandmother's- it was the best!about 20 hours agofrom Echofon
Mmmmm...RT @nolamaven: Drinking a hot buttered rum. Yes, I know it's not that cold outside. I just wanted one. It's delish.6:57 PM Dec 13thfrom Echofon