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LorinGaudin

  1. thinking, well, it was bound to happen. A cocktail conference in New York - http://tinyurl.com/kn92jx Funny, notice comes 2days post Tales
  2. Windsor Court to be sold? Whoa. http://bit.ly/XhJKl
  3. @FortWorthCajun Hey you!! Long time, no speak/read/write. Glad to reconnect. I'm doing well, and you?
  4. is sad to learn that Taco San Miguel's NOLA landlord did them wrong, so that location is closed. Metairie store carries the taco torch!!
  5. @misslizzyc- had The Rem w/me and he was hungry to be home and dig into the sandwich; sorry. Miss Neesha made our lunch. Oh those shrimp!
  6. http://twitpic.com/acdmm - Wanna see 16 luscious inches of po-boy?
  7. omg - just had gorgeous, freshly battered-to-order, 16-inch shrimp po-boy w/ Big Shot cola from Baronne St. Grocery-$8. Thx Lizzy & Ariana!
  8. more incredible cupcakes: "Made from Scratch," chef Nikki Brown. Deep chocolate cake w/ perfect buttercream- madefromscratch@bellsouth.net
  9. @BlackenedOut oh no!!! Bad Farmers' Market, bad!
  10. @Flavorbank the feeling is MUTUAL! You are my hero. Hugs & kisses to your fab family. Will call soon. Been brainstorming and have ideas.
  11. Farmers' Market hotter than heck, but it was a chef's social- Patois, Ralph's OTP, Cochon, Rio Mar, MiLa, etc- all stocking up on local veg
  12. Having an addictive McCafe Iced Latte w/no syrup and a two-bite from Whole Foods.
  13. @nolamaven yes and working on it.
  14. @annawhitlow they were here for Tales and they are working towards local distribution. On line for now. Stay tuned.
  15. RT @The_Gambit- Twitter 101 will be Sat. the 18th, 11a-1p, on the Loyola campus (Nunemaker Auditorium). Join us - it's free + free pizza!
  16. sipping a Fentimans Curiosity Cola - love the botanical, pure, clean cola flavor.
  17. Sushi at Hina Hot very... um... lukewarm.
  18. @innermostinn - now if only a bacon deodorant and/or fragrance would emerge...although there IS a bacon soap.
  19. placing an order for this...http://bit.ly/1zMBV5
  20. @BlackenedOut I feel ya. Yesterday I hoovered a fat, briny, delicious oyster po-boy - butter, cabbage and hot sauce only - from Mother's.