LisaMunniksma
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@ Just think of all the free time you'll have soon! :)
about 15 hours ago
via Twitter for Android
in reply to AbbyTripp
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Next week, we'll be interviewing Leopold Center for Sustainable Agriculture Distinguished Fellow Fred...
1:15 PM May 25th
via Facebook
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Planning a Salt Lake City sojourn for a bit in June--part solo, part with a friend. What do we need to see/do/eat in the area?
5:42 PM May 8th
via web
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Please encourage all horse owners to take the AHP Horse Industry Survey by May 15th. To take the survey, go to...
10:32 AM May 8th
via Facebook
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A press release today says a brand of Australian lamb now available in the US. How is this good news? We produce lamb here, you know.
5:13 AM May 4th
via web
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Which ag leaders would you like to see us interview for "10 Minutes With ...?"
8:59 AM May 1st
via Facebook
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At @ in St Louis, where they serve "hormone-free" chicken. Isn't all chicken hormone-free?
10:44 AM Apr 21st
via Twitter for Android
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Whole herd of students coming through our video shoot at the Arboretum ...
9:36 AM Apr 19th
via Twitter for Android
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Beautiful day at the University of Kentucky Arboretum, setting up for our garden fitness video.
8:38 AM Apr 19th
via Twitter for Android
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On today's agenda: filming a gardening fitness video with @. I'm not sure what possess me to agree to these things.
7:09 AM Apr 19th
via Twitter for Android
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Dr. Daphne Miller: When you really follow your palette, you find the things that are most delicious are the most ethical.
4:55 PM Apr 17th
via Twitter for Android
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Centre College ethics professor David Kirchner developed ethics and food class with the notion that we ought to eat our values.
4:42 PM Apr 17th
via Twitter for Android
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Found Centre College's Norton Center just in time for We Are What We Eat by Marion Nestle and Daphne Miller
4:39 PM Apr 17th
via Twitter for Android
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I met and did a video interview with @ for @ a few years ago:
6:13 AM Apr 17th
via web
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Looking forward to tonight's We Are What We Eat program by @ and Dr. Daphne Miller with @ and @
6:11 AM Apr 17th
via web
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I love that I can get bubble tea and macaroons for a non-ripoff price at Chicago O'Hare. Yum, yum!
6:40 PM Apr 15th
via Twitter for Android
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@ Really? You had to wait until today for it?
1:01 PM Apr 12th
via Twitter for Android
in reply to AbbyTripp
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Hey cheese lover, submit your favorite for the chance to win prizes for your :
9:03 AM Mar 30th
via web
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@ That's so nice to hear! I love it, too!
7:10 PM Mar 22nd
via web
in reply to ConNichol
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I did a great video interview yesterday with author/food-access advocate Mark Winne for @. Stay tuned to .
4:02 PM Mar 22nd
via Twitter for Android
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- Name Lisa Munniksma
- Location USA, for now
- Web http://www.freela...
- Bio World-traveling farmer, writer and editor. Sustainability junkie, ag geek, nature lover, reluctant runner, language student
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