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  1. Brookline boasts Boston's best brunch. Brunch @ LiNEaGe every Sunday, 10:30 AM - 2:00 PM. Reservations: 617.232.0065
  2. More mushrooms than the Smurfs -- Last chance for Foraged Fungi and Oregon Pinot Noir. Tonight @ LiNEaGe.
  3. Last night of the Mushroom and Oregon Pinot Noir Event @ LiNEaGe.
  4. Last 2 nights for Pinot Noir and Wild Mushrooms. Come try 6 Willamette Pinots and some foraged fungi.
  5. @bostonpr Great to see you! Glad you enjoyed everything.
  6. Hand-Rolled Ricotta Cavatelli, braised lamb shank, Swiss chard, chantenay carrots, red wine. Tonight @ LiNEaGe. Rain, rain go away.
  7. What do you look for in a Sunday brunch?
  8. Time to make the muffins.
  9. Cousin Mark was here. We have lobster. 3 course tasting: roasted pumpkin soup w/ smoked lobster, lobster gnocchi and baked "stuffed" lobster
  10. Consider the lobster. The Lobster Tasting Menu starts Tuesday. LiNEaGe.
  11. Bacon, lettuce, tomato... Lobster! The Lobster BLT on fresh baked brioche. Brunch @ LiNEaGe.
  12. This morning's Fresh Baked Breakfast Breads: Blueberry Muffins, Banana Walnut Bread, Maple Brown Sugar Scones. Brunch @ LiNEaGe.
  13. BBQ Tasting Menu tonight @ LiNEaGe. The wood oven is back.
  14. The Oak Oven is Back! Feeling chilly? Come warm up by the fire and try the Barbeque; ribs, brisket, roast chicken, slaw and corn bread.
  15. Nicoise Salad, confit tuna, local radishes, hard-cooked egg. Part of the three course Tasting Menu tonight @ LiNEaGe.
  16. Picked up some local watermelon, eggplant, squash, beans, beets, apples, arugula -- all from the Brookline Farmers' Market.
  17. One of the last nice days we might have. Why not enjoy a refreshing Southside @LiNEaGeTweets - gin, lemon, mint, sugar and soda.
  18. Brookline boasts Boston's best brunch. Reserve your spot before the rush @ LiNEaGe.
  19. Overheard at the bar tonight: our Bourbon Peach Smash was "too drinkable." So they had two.
  20. Grilled Salmon, pearl pasta, heirloom tomatoes, summer squash, salsa verde. Tonight @ LiNEaGe.