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Lindsey_

  1. @e81 LOL, no, it is amazing! I don't know if it browns as well as dairy cheese, but it sure melts and stretches and tastes wonderful!
  2. @HailSeitan I agree - things always taste better when you don't have to cook it! hehe
  3. @JennyJunie Ew, yeah, that stuff is like a rock in your stomach. the original crust and breadsticks are vegan by the way (yay)!
  4. @jaxin by the way, your classes for next semester sound good! the craft/papermaking one sounds extra cool.
  5. @jaxin I should have mentioned they only have 20 left in stock! well 18 after my orders :P
  6. @hellomyavocado I've tried that's anything like dairy cheese. it melts and stretches really well and has no funny aftertaste
  7. @hellomyavocado they only have 20 in stock though! if you haven't had it yet, it is the most amazing vegan cheese ever. it's the only one...
  8. @hellomyavocado pretty sure they automatically apply the discount if you choose 5 lb bag http://www.nexternal.com/ve...
  9. @urbancritter oh yum! thanks for this link too! I love Gardein! and thank you for the #meowmonday!! I don't have any kittehs though, sadly
  10. Veganessentials has 5 lb bags of Daiya for $10 off - I just sent one to my mom and one to myself (you can freeze it)
  11. @HailSeitan sounds absolutely delicious and filling!
  12. @George85 LOL! I don't and will never - especially not Farmville - it's so not vegan anyway, right? :)
  13. @emeldaortiz I'm so sorry - that's horrible :(
  14. @e81 yikes! glad to see he is conscious now.
  15. @jennifermf lolz at Kirk Cameron
  16. @veganhope wow! what kind of work out did you do today?
  17. LOL, this is the most interesting name of a list I'm listed on - baddabingbong. thanks @billsimmers!
  18. @hellomyavocado I will definitely give his a try then next time I make seitan! Less spongy is better.
  19. @hellomyavocado Vengeance, so actually I might have already made it once - good stuff! and way cheaper than buying prepared!
  20. @hellomyavocado I love his videos!! I will try his seitan! when I was watching it, it looked like he used the recipe from Vegan with a...