Leftcoastcater
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we are a food vendor at this years exotic erotic ball and expo. come and taste our balls. meatballs, risotto balls, get your salad tossed!
10:10 AM Oct 13th
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Preparing for a wedding tasting - a wee bit of a challenge making a spring wedding menu in September
1:10 PM Sep 17th
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Top Chef tonight, but first 3 lunches catered w/ 3 different menu: Vietnamese, French bistro, American: springrolls, tuna nicoise, apple pie
8:50 AM Sep 16th
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mac and cheese and spaghetti with meatballs went out on separate menus today - comfort food anyone?
3:28 PM Sep 14th
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Laurine is cleaning trout right now which will later be paired with a tomato confit
10:43 AM Sep 10th
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what would you make with 3 ingredients? asparagus leek soup anyone?
3:18 PM Aug 27th
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7 chefs in the kitchen today making magic including corn bisque, ginger profiteroles, risotto cakes, tomato fennel soup, and so much more
9:27 AM Aug 26th
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Savory tart with zucchini, summer squash, fromage blanc, and dill is just one of the delights coming our of our kitchen today.
8:57 AM Aug 25th
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Every clipboard on our office wall is filled with an event - we are bracing for a busy season!!
9:26 AM Aug 24th
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preparing a dinner for 80 for Gymboree HQ. Raspberry peach cobbler with chantilly cream for dessert - mmmm.
3:32 PM Aug 12th
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Chef Tang is filling in while Laurine is on vacation. That means we get tuna cassarole for family meal, something Laurine would never make!
11:57 AM Jul 22nd
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We had lunch at the California Culinary Academy today, excellent carnitas!
8:46 PM Jul 17th
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The LCC kitchen is making turkey burgers, mac and cheese, and baked beans today for some of our delivery clients. Envious?
10:40 AM Jul 16th
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- Name Left Coast Catering
- Location San Francisco
- Web http://www.leftco...
- Bio Laurine Wickett, is the founder/owner/chef of Left Coast Catering
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