LH66
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@ great radio show with Kevin. I am proud that our southern cadre is growing stronger and becoming noticed for great cooking.
7:04 AM Dec 13th
from Tweetie
in reply to Wholefish
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Mustard from scratch. Grinding in large mortar and pestle. Flavor, aroma and texture is unreal, 2 new ones per day. Infinite Possibilities!
6:20 AM Dec 11th
from web
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I love pickle forks, marrow spoons, fish knives and salt cellars. They elevate the food we eat.
7:29 AM Dec 2nd
from Tweetie
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NYC-Bistro DBGB
4:17 PM Oct 19th
from web
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Love is Love Farm is in my thoughts. Quite a dramatic flood, I just saw the pictures. Wishing Joe and Judith well.
4:19 PM Sep 24th
from web
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Fresh levain, straight from the French hearth. A symphony of cracking sounds then silence. Now ready to tear and eat. Pain au levain.
9:58 PM Jul 15th
from Tweetie
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Blairsville, GA. Jackpot! 4 cases of sorghum, 4 different producers including coveted Harold Whimpey and Z.W. Seabolt's Sons
1:31 PM Jun 14th
from Tweetie
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Hot buttermilk biscuits right from the oven, soft butter and fresh Georgia strawberry preserves.
5:58 AM Jun 1st
from web
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Crisp berkshire pig tails, cane sugar coca cola-chili pepper glaze and sping onion pickle
12:15 PM May 28th
from Tweetie
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Roast squab with charred peaches, Benton's bacon, toasted peanuts and sorghum game jus
8:22 PM May 23rd
from Tweetie
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Grilled baby romaine, flaked cod, cracked green olive, oregano & green garlic
11:35 AM May 23rd
from Tweetie
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Softshell Crabs-spiced pecan orange brown butter & crisp kale
8:07 AM May 15th
from Tweetie
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