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LESPALIER

  1. RT @BostonChefsNews: L'Espalier Teams Up with the BSO http://bostonchefs.com/news...
  2. Sure is! RT @doonerak Is that @lespalier 's kitchen on display in new section of Pru Ctr mall? Could watch for hours! Chef's table!!
  3. Very cool! http://bit.ly/6Md9BK
  4. This Sunday, November 22nd is CABARET SUNDAY! 4 courses, 4 wines and great music!
  5. http://twitpic.com/q1cov - Jiho's new Tasting Dessert for Two with white chocolate apple cylinder and... Check out that mango "egg"!!!
  6. RT @BostonChefsNews: L'Espalier's Holiday Cabaret Sunday http://tinyurl.com/ybkzs3r
  7. CHAMPAGNE tasting! Antoine visits from the house of Henriot. Tasted the "Blanc Souverain" Blanc de Blancs and '95 "Cuvée des Enchanteleurs"
  8. RT @SDLT774Boylston Check our blog tinyurl.com/yg7k6m4 News about tgivs n cool events! Dont forget about express lunch! Confit duck risotto!
  9. Wagyu beef with Sparrow Arc Farm rutabaga fondant, pommes frites and green peppercorn sauce. http://twitpic.com/ppd56
  10. Wild hare Wellington w/Szechuan peppercorn-crusted cheese pumpkin, Brussels sprouts n wood-ear mushrooms. http://twitpic.com/ppcm7
  11. The '29 Chateau La Lagune http://twitpic.com/pp5sy
  12. YOUNG PROFESSIONALS NETWORKING EVENT http://bit.ly/1FdyRC
  13. New this year! L'Espailer Thanksgiving to go! View the menu here: http://bit.ly/L40oM
  14. @OpenTable This year's menu not set, but will be similar in price and format as last year's: http://tinyurl.com/yh4xnat
  15. Next CABARET SUNDAY is coming soon! Nov. 22nd with @operaBekah and @GregWDickinson! www.lespalier.com/events/oc...
  16. Reservations for THANKSGIVING are going quickly and early this year! www.lespalier.com/contact/o... OR CALL 617-262-3023
  17. @candacekaru It's on our cart. Such an amazing cheese!
  18. GROOVY GRAPES TONIGHT AT WINE MONDAY! www.lespalier.com/events/in...
  19. Chili-rubbed seared tuna w/Thai coconut crepe and pink grapefruit; lemongrass and chili vinaigrette: http://twitpic.com/ok8lq
  20. Chefs McClelland and Hackney prepare an Heirloom Tomato Soup and Butter-Poached Lobster Salad in kitchen of L’Espalier: http://bit.ly/46wnoX