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Kitchenkat

  1. Mmmm.... Cocktails from around the world. bit.ly/KXDrlQ fb.me/1FzPg79jK
  2. Got the ice cream maker. Got the dragon fruit. Time to make some sorbet!
  3. Friday's fish fry—calamari at Kitchen Kat. bit.ly/LzmeSl fb.me/28zbTGX91
  4. Great in ice cream as well as curries. How often can you say that? bit.ly/KmgfMe fb.me/1w50v5NbL
  5. A great grain at Kitchen Kat. bit.ly/JS6Eke fb.me/ZwnJgylN
  6. Heading to Japan in 3 weeks. Tokyo Cat Cafe could be on the Kitchen Kat itinerary. bit.ly/AzLDUk
  7. Food for thought. bit.ly/KvDYPG fb.me/Ae8OVwBr
  8. The return of the eco-friendly chinook/king salmon bit.ly/JPi3kW fb.me/BF4zziFY
  9. Pittsburghers & their fries kathylhunt.com/blog/?p=5249 fb.me/VgfEIpNj
  10. Suburban Philadelphia cheesemakers unite! bit.ly/IRW3mz fb.me/1G4XZeTiM
  11. What's a wine lover to do in Morocco? Drink weak beer. buswk.co/IK1mom fb.me/15fuqbDi4
  12. The tentative return of shad. bit.ly/K9MCxT fb.me/1BTfiLgUr
  13. When the label lies . . . n.pr/I2smUL fb.me/1TWNB8nHE
  14. Tasting the wines/foods of Italy's le Marche region w/ historian Francine Segan at the Princeton Club.
  15. Learning to like peas at Kitchen Kat. bit.ly/I9yOmq fb.me/1Nv5qWHF2
  16. Fab seafood reference/narrative/cookbook from Fearnley-Whittingstall & Fisher. bit.ly/IT8LGt fb.me/WveInUcv
  17. As much as I love the exotic, I'm not up for bugs Benedict. bit.ly/IByD9r fb.me/QrAN3XR4
  18. It's Nation Grilled Cheese Month! bit.ly/HvQ3yB fb.me/1ZNQsBL0R
  19. Highly recommend the Brooklyn Blackout & red velvet cupcakes at #Little Cupcake Bakeshop. So good!
  20. In honor of the season, egg-infused cocktails at Kitchen Kat. bit.ly/IbEXig fb.me/1cjCkG0Av