KitchenScraps
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Read the Tale of Mr. B. Russell Sprout...
4:53 PM Nov 23rd
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One more sleep 'til Thanksgiving! It's the most wonderful time of the year!
11:54 AM Oct 10th
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@ Great! I'll be there next week for the next shindig. Have you guys sorted out your menu design and all that yet?
3:28 PM Oct 1st
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in reply to CHARCUT
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@ hey, here it is! I looked for it yesterday and didn't find it! Bacon! Pancetta! Ginger! Yellow curry! Cinnamon! Scallops! Yum!
3:27 PM Oct 1st
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in reply to Dawnesaurus
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5 signed copies left of Kitchen Scraps at the Cookbook Co. in Calgary, go get them... each one is totally unique!
3:16 PM Oct 1st
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The Michael Ruhlman BLT winners are up! Congrats to all the winners!
7:12 AM Sep 28th
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@ Good weekend making some sexy BLT erotica in response to Michael Ruhlman's BLT challenge...
8:23 PM Sep 27th
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in reply to NoReservations
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@ Thanks! It was a blast getting to do the cover. Have you seen Kitchen Scraps at Cookbook Co. yet? When are you open?
5:20 PM Sep 27th
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in reply to CHARCUT
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@ Thanks a bunch. Kitchen Scraps is all kinds of fun... no one will see it coming and then all of a sudden wham!
5:19 PM Sep 27th
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in reply to OKFWWWorkshop
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Super sexy food... the BLT Kama Sutra.
1:55 PM Sep 26th
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Keep your eyes and ears open, today's the Calgary book tour. I'll be hitting up the TV and radio to promote Kitchen Scraps.
6:27 AM Sep 25th
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Oh for crap'sake, please just let me win this one thing...
1:12 PM Sep 23rd
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normally I'd be tempted by the leftover pork belly in my fridge, but after eating about 10 oz of pork yesterday prunes are more tempting
8:17 AM Sep 23rd
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@ get a good sharp slicing knife and slice it like a smoked salmon... teriyaki is going to kick ass
8:15 AM Sep 23rd
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in reply to amandascookin
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Also, luckily didn't get the meat sweats!
6:29 AM Sep 23rd
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Taught a Pork class with my mate Kevin last night, dreams weren't as crazy as I thought they might be after all that pork belly
6:28 AM Sep 23rd
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@ Send your BLT recipe in to Michael Ruhlman... it's not too late for the BLT Challenge.
3:16 PM Sep 20th
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in reply to ruthreichl
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Kitchen Scraps is hard to explain... it's best if you look for yourself. Here's the first excerpt
3:32 PM Sep 17th
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she aint' pretty, but there's something about her...
9:39 AM Sep 11th
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Renew your palate with some Phoenix Hotwings...
7:12 AM Sep 4th
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- Name Pierre Lamielle
- Location Canada
- Web http://www.kitche...
- Bio A humorous, illustrating, food writer
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