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KitchenSavvy

  1. Solving Runny Tzatziki http://bit.ly/4ETc4a4:46 PM Nov 1st from TypePad
  2. Rancid Flour http://bit.ly/4oq34t4:52 PM Sep 20th from TypePad
  3. Beef en Daube http://bit.ly/12Iyw77:11 PM Sep 13th from TypePad
  4. Ounces Weight vs Fluid Ounces Volume http://bit.ly/4eVgS9:03 PM Aug 19th from TypePad
  5. Baking Soda and Baking Powder - The Saga Continues http://bit.ly/rtifS9:13 PM Aug 4th from TypePad
  6. TaDa http://www.kitchensavvy.com...11:40 AM Jul 30th from TypePad
  7. Blogging 'Insalata Caprese Six Ways' http://bit.ly/lJ8Tq8:47 PM Jul 12th from TypePad
  8. Blogging 'Storing Fresh Eggs' http://bit.ly/loU0C11:26 AM Jun 25th from web
  9. Blogging 'A Pizza Find' http://bit.ly/47m4jB10:20 PM May 25th from TypePad
  10. Blogging 'Making Cinnamon Rolls with Self-Rising Flour' http://bit.ly/L5v2B9:54 PM May 11th from TypePad
  11. Blogging 'Removing Mushroom Gills' http://www.kitchensavvy.com...8:23 PM Apr 26th from TypePad
  12. Blogging 'Can I Use Olive Oil to Marinate Beef' http://tinyurl.com/cyhf6a11:41 AM Apr 19th from TypePad
  13. Still sitting in Tony Romas on Clarence in Saskatoon. Over an hour and still no food! And we thought we had reservations before!.12:10 PM Apr 7th from TwitterBerry
  14. New KitchenSavvy post - Adjusting Cheesecake Recipes for Different Pan Sizes http://tinyurl.com/ks-chzck6:58 AM Apr 6th from web
  15. Hint for the Atrium Cafe - at least one soup each day should be easily approachable. Carrot Lentil & Butternut Squash on the same day!!10:39 AM Mar 31st from web
  16. New KitchenSavvy Post "Cuisinart Convection Breadmaker - Not Ready for Prime Time" http://tinyurl.com/KS-CBK-200C9:13 PM Mar 29th from web
  17. Read the latest KitchenSavvy post: Beating Egg Whites - How Cream of Tartar Helps. http://tinyurl.com/KS-CofT6:40 PM Mar 22nd from web
  18. Ah, conference food! You may have heard of the rubber chicken tour. How about rubber salmon? With fruit salsa and nigella seed? Blechhh!7:43 PM Mar 18th from TwitterBerry
  19. New Post on KitchenSavvy: "Do Basa fish fillets have another name and where does this fish come from?" http://tinyurl.com/ks-basa12:50 PM Mar 15th from web
  20. FudThot: Localvores obviously never tried to make a Strawberry Tart in the middle of a Saskatchewan winter!6:27 AM Mar 14th from TwitterBerry
  • Name Dave Katz
  • Location Canada
  • Web http://www.kitche...
  • Bio Major Foodie, Cook, Scientist with the Heart of a Poet
2 Following 13 Followers 0 Listed
Malka Faye Wirch Bowl of Plenty