KingArthurFlour
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@ No, we only allow our millers a 0.2 % deviation. This is the tightest in the industry. Frank @ KAF.
about 16 hours ago
from web
in reply to TheGourmetGirl
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@ yes, chilling will re-firm the fat and make a flakier crust. Frank @ KAF
about 16 hours ago
from web
in reply to WayMoreHomemade
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The best thing since sliced bread? We won't (really) argue!
12:04 PM Nov 24th
from Facebook
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Did you ever wonder how to get that chewy, dense, moist brownie consistency in a hot-sweet GINGER bar? Wonder no more –
4:53 AM Nov 24th
from bit.ly
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@ You won't be sorry, that pie is delicious! Molly @ KAF
2:43 PM Nov 22nd
from web
in reply to redheadkitchen
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@ Sure we deliver (with UPS help)! Baked goods, ingredients, equipment. Order on line or call 800-827-6836. Irene @ KAFlour
7:47 AM Nov 21st
from web
in reply to jesshibb
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@ Check today blog: Frank @ KAF.
10:47 AM Nov 20th
from web
in reply to WayMoreHomemade
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Looking for an easy, one-pan cranberry cake to whip up in, like, 10 minutes, then bake once the bird's out of the oven?
7:43 AM Nov 20th
from bit.ly
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@ Glad you liked it. We do plan to do more of them. Mary @ KAF
6:34 AM Nov 20th
from web
in reply to WayMoreHomemade
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@ Sure we Tweet! Check our website home page under the get connected tab. See you there! Irene @ KAF
2:55 PM Nov 19th
from web
in reply to christinadodd
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LIVE NOW watch our pie crust demo:
1:35 PM Nov 18th
from web
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@ Log on to our site and check out the blogs, especially the ones on artisan breads and baguettes. GREAT TIPS THERE!
11:20 AM Nov 18th
from web
in reply to jcaristi
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@ Rock on! I'll be sure to tell her when I see her next. MJR @ KAF
11:18 AM Nov 18th
from web
in reply to stovewithahouse
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@ Please check out Item 5484. It may be what you are looking for. EFB @ KAF
10:12 AM Nov 18th
from web
in reply to jennywennycakes
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@ I hope you put it on and baked a few loaves! EFB @ KAF
10:07 AM Nov 18th
from web
in reply to stovewithahouse
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@ Be sure your poolish is 100 hydration and does not include the salt. Add less flour to the actual dough next time. EFB @ KAF
10:05 AM Nov 18th
from web
in reply to tjbuckler
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@ Have fun watching. Robyn is a great teacher! EFB @ KAF
10:00 AM Nov 18th
from web
in reply to twilhelmsen
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JOIN US TODAY: LIVE pie crust demo, 4:30-5 p.m. EST. Ask questions in real time as Robyn creates a crust. Log on @...
9:44 AM Nov 18th
from Facebook
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JOIN US TODAY: LIVE pie crust demo, 4:30-5 p.m. EST. Ask questions in real time as Robyn creates a crust. Log on @ 4:15:
9:25 AM Nov 18th
from bit.ly
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@ The fermentation schedule will influence the crust. Also high heat on a stone helps a lot. Call us 8008276836 Frank @ KAF
1:08 PM Nov 17th
from web
in reply to jcaristi
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- Name KingArthurFlour
- Location Norwich, VT
- Web http://www.kingar...
- Bio The King Arthur Flour Company, offering top-quality baking recipes, flours, tools, and specialty ingredients to American bakers for over 200 years.
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