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  1. TrkyTip#6:Chef Lateano (South Water Kitchen) sez bring a pie & some sparkling wine over 2 someone else's house ... and relax. Best tip ever.
  2. RT@vatourismpr Kimpton Hotel’s Lorien Hotel & Spa, in Alexandria, Va., i rooms for $119 a night till Jan. 31 NY Times http://bit.ly/6a4txR
  3. @Rustin This Hot Dates/Great Rates page shows the Monaco in Denver starting at $129. Hope you have a great stay! http://bit.ly/6WXgXt
  4. TrkyTip#5: Pastry Chef Tim Nugent (Scala's) sez NO to soggy bottoms! Use a pryrex or glass pie pan so u can see when crust is done.
  5. What would make Jennie Lorenzo, chef at our Michelin Star-rated Fifth Floor, squeal? This NYT article has the answer. http://bit.ly/52O24b
  6. TrkyTIp#4: Chef Terhune (Atwood Cafe) sez avoid crazy! Prep in advnce. Peel potatoes/put in H20, bake pies/cook bird day B4 w/out stuffing.
  7. Santa Paws coming to a Kimpton near you! Bring ur furry friend for a perf holiday photo op! Sat's starting 11/28 http://tinyurl.com/yagf7ed
  8. TrkyTip#3: "Practice on a chicken & brine, brine, brine" sez @chefdmarron at The Grille. Could be a plan 4 this wkend. http://bit.ly/54Q9Yl
  9. Congrats to Chef E. Michael Reidt of our new B&O American Brasserie in Baltimore--he was named Best New Chef! http://bit.ly/3j2Ot3
  10. @mfrederickson Looking good!
  11. RT @Quinnandco: Hotel Palomar Chicago, the 4th @Kimpton in the city, debuts in River North spring 2010 w/ art theme http://bit.ly/1nanTn
  12. RT @alanmunro: Whisky fans Meet @the_nose tonight in SF at The Kimpton Hotel Palomar, 5th Floor Bar from 10pm onwards. (via @the_nose)
  13. TrkyTip#2: Chef Eisenhart @Pazzo (Portland) sez 4 stuffing, egg-rich bread like Brioche = airier results. Eggs stand up 2 moist cooking.
  14. Stand by for Turkey Tip #2 from one of our awesome chefs tomorrow.....
  15. @SpiritbearNY Thanks for the glowing review of the Monaco in Alexandria. Means a lot. Will share this with the hotel and restaurant teams.
  16. TrkyTip#1: @chefcritchley sez don't overcook it b/c it can be dry. If u do, turn it into chili b/c everybody luvs chili http://bit.ly/3ebelN
  17. Stand by for turkey tip #1 from one of our chefs tomorrow. Wait for it... wait for it......
  18. Dungeness crab season is on, and did u know that our Blue Mermaid rest. in SF has award winning crab and corn chowdah? http://bit.ly/vI0f6
  19. RT @onvacancies: http://bit.ly/2heyNp PR Coord. job, Kimpton Hotels & Restaurants, CA
  20. We're on schedule 4 spring '10. Likely late Mar. RT @Jeff_Dodd: @Kimpton Know yet what will b the opening date for the new Chicago property?