KenBurgin
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Stop Smoking, Start Repairing Your Body Great Posters for the Staff Noticeboard -
3 minutes ago
via HootSuite
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@ thanks - I'd rather get good ones!
about 3 hours ago
via Twitter for Mac
in reply to RestaurantLife
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@ email via contact at and I will send it to you
about 3 hours ago
via Twitter for Mac
in reply to tudorgrrrl
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Another day, another restaurant newsletter that's only about themselves & not a word about customers, staff or community
about 4 hours ago
via Twitter for Mac
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@ so not management seagulls?
about 4 hours ago
via Twitter for Mac
in reply to shanetidy
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The Ken Burgin Daily is out! ▸ Top stories today via @ @ @
about 5 hours ago
via Paper.li
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7 Quick Ways to Build Buzz and Customer Traffic -
about 6 hours ago
via HootSuite
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20 Ways to Cut Water, Gas & Electricity Costs in a Foodservice Business: Webinar Replay
about 9 hours ago
via HootSuite
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How to Maximise the Resale Value of a Cafe or Restaurant: Free Webinar on 13 June with @
about 9 hours ago
via HootSuite
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Starting a Cafe or Restaurant Workshop - Sydney -
about 16 hours ago
via HootSuite
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Why are food bloggers pushing stuff like this??
about 18 hours ago
via Buffer
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A call from a table booked tomorrow. They've found a gift voucher from pre2000, yes it's my signature , and guess what..... no expiry date.
about 22 hours ago
via web
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@ thanks for the mention!
about 22 hours ago
via Twitter for Mac
in reply to ChefBlogDigest
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20 Ways to Cut Water, Gas & Electricity Costs in a Foodservice Business: Webinar Replay
about 23 hours ago
via HootSuite
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How to Maximise the Resale Value of a Cafe or Restaurant: Free Webinar 13 June with @
about 23 hours ago
via HootSuite
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Different types of friendship how do we encourage them in restaurants, bars and cafes? -
12:01 AM May 29th
via HootSuite
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Keen to see community profile data from Aust. 2011 Census - gold for biz planning, new biz location
9:27 PM May 28th
via HootSuite
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@ Qantas Club also blocks some political sites - surprising eg some pages on Huffington Post
9:22 PM May 28th
via Twitter for Mac
in reply to emef
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20 Ways to Cut Water, Gas & Electricity Costs in a Foodservice Business: Webinar Replay
8:38 PM May 28th
via HootSuite
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How to Maximise the Resale Value of a Cafe or Restaurant: Free Webinar 13 June with @
8:35 PM May 28th
via HootSuite
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- Name Ken Burgin
- Location Sydney, Australia
- Web http://www.profit...
- Bio Sharing ideas with restaurant, cafe, club and hotel operators to make business more profitable. Focus on marketing, management, cost-control, training, staff.
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