KathrynElliott
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Beetroot and bramley apple soup sounds very good indeed: from the Beetroot topik.
about 2 hours ago
from topikality
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Via @ a collection of writing - some nutrition research, food ideas, a writing guide, a poem: .
about 3 hours ago
from web
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@ Also eating the most stunning watermelon at the mo. Usually a fruit I think is a bit nothing, but buying amazing, outstanding ones
about 19 hours ago
from HootSuite
in reply to tresnap
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@ Am happy to eat another peach for you, if that helps . . .
about 19 hours ago
from HootSuite
in reply to msla
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How exciting about the pandas @ and they have their own Twitter account. Much cuteness @
about 19 hours ago
from HootSuite
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Just ate my first peach of the season, over the sink. Now have sticky mouth and sticky fingers. Absolutely gorgeous.
about 20 hours ago
from HootSuite
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Are you surprised they changed the name of Snotty Trevalla to Blue Warehou?
about 21 hours ago
from HootSuite
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Actually correction, it's just their pocket guide. But the full one only costs $9.95 so it's still a bargain.
about 22 hours ago
from HootSuite
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The AMCS have made their Sustainable Seafood Guide a free download again:
about 22 hours ago
from HootSuite
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@ Just back from clinic. Very early start - clients and Pilates. So sthg for me, despite the early start!
about 23 hours ago
from HootSuite
in reply to Ganga108
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@ The marrow/mutant zucchini was delicious. Although made the lentils way too hot, so we sat there sniffing & sweating while we ate!
11:08 PM Nov 24th
from HootSuite
in reply to hogletk
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I've just uploaded the pic - here's my mystery marrow dinner: More juicy I suspect than should have been but delish
11:07 PM Nov 24th
from HootSuite
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@ I have some growing in my garden, so shall look forward to trying them out. Had radish tops in my lunch today. Delish.
8:11 PM Nov 24th
from HootSuite
in reply to foodandstyle
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@ My next thing is carrot tops.Am sure I read you could eat. But usually you buy them top-less, so no opportunities to try yet
7:27 PM Nov 24th
from HootSuite
in reply to foodandstyle
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@ I'd imagine the box is going to be quite varied & you can't specify what you want. But then eating seasonally is like that.
7:25 PM Nov 24th
from HootSuite
in reply to happyfitness
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RT @ G. Malouf also suggests freezing lemons in Arabesque on pg170-great recipe for preserved lemon w/ honey <-I have that book too
1:22 PM Nov 24th
from HootSuite
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@ Different cultures using different methods for virtually the same food. Always find it interesting.
1:21 PM Nov 24th
from HootSuite
in reply to Ganga108
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My mum also makes this lemon chutney @ It's delicious, hot and sour. And uses up a few lemons.
1:20 PM Nov 24th
from HootSuite
in reply to Ozquilter
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Hey @ re preserved lemons, acc to the knowledgeable @ & @ you can freeze lemons 1st to speed up maturing
11:34 PM Nov 23rd
from web
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@ Well there you go. I obviously didn't read that bit in Claudia Roden's instructions. Whups. Good to know.
11:32 PM Nov 23rd
from web
in reply to MsGourmet
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- Name Kathryn Elliott
- Location Sydney
- Web http://kathrynell...
- Bio Nutritionist, food writer, blogger, beetroot fiend. Co-author of An Honest Kitchen.
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