KathrynElliott
- @Ganga108 I'd love to say tuning in came naturally, but didn't. Taken time & practice to work this out. But ultimately such important skill.1:31 AM Jul 4th from web in reply to Ganga108
- @kirkfood I'm quite frightened by the idea of Confit in a Can.1:30 AM Jul 4th from web in reply to kirkfood
- @snackqueen @kirkfood Have you signed up for SBS's Fantasy Tour de France comp? I'm too embarrassed to admit how long I spent on it.1:11 AM Jul 4th from web in reply to snackqueen
- @Ganga108 Stressed=tinnitus & eczema flare-up. Sounds annoying but is an *excellent* early warning system. Means I deal with quickly.1:10 AM Jul 4th from web in reply to Ganga108
- @snackqueen @kirkfood No outfits, but French feast being planned for Sun & am psyching up for sleepless nights. Am over-the-top excited.1:09 AM Jul 4th from web in reply to snackqueen
- @snackqueen @kirkfood Countdown to Le Tour has started in our house as well. I love July.1:00 AM Jul 4th from web in reply to snackqueen
- @Ganga108 @fionalaughton Wellbeing are also on Twitter: @WellBeing_Mag12:59 AM Jul 4th from web in reply to Ganga108
- @Ganga108 I don't mind a bit of tea in a smoothie, particularly rooibos because of all the antioxidants. Chamomille also seems to work well.12:58 AM Jul 4th from web in reply to Ganga108
- @fionalaughton If I'm allowed to boast, the muesli is also rather good . . . Thanks for passing on to your mum as well!12:27 AM Jul 4th from web in reply to fionalaughton
- @babyexpat One of my favourite quinoa dishes, that I've made a gazillion times is @RickiHeller 's tagine: http://tinyurl.com/4ubnj911:59 PM Jul 3rd from web in reply to babyexpat
- @Elle_Ann I know weren't they great ideas. I've gone from not having a clue what to cook, to not being able to choose from all the options.11:52 PM Jul 3rd from web in reply to Elle_Ann
- @fionalaughton Just picked up the mag and yes it does contain my recipes! Plus photos by Lucy (Nourish Me) and Cassie (Veggie Meal Plans).8:19 PM Jul 3rd from web in reply to fionalaughton
- @tresnap They're marketing the low GI sugar as "wholemeal" sugar, which is very clever. Still working out what I think about it.7:42 PM Jul 3rd from web in reply to tresnap
- @Ganga108 What a lovely vegetarian cassoulet that is: http://tinyurl.com/dfud3n7:41 PM Jul 3rd from web in reply to Ganga108
- @SheSimmers Thanks for persisting! I'm thinking French onion soup, followed by a gratin, maybe Jerusalem artichoke (?) would be just lovely4:45 PM Jul 3rd from web in reply to SheSimmers
- @fionalaughton Is it the one with special report on back health??3:51 PM Jul 3rd from web in reply to fionalaughton
- @fionalaughton Onion soup, brilliant - you've twigged my memory of Jamie Oliver's version which I've never cooked.3:33 PM Jul 3rd from web in reply to fionalaughton
- @fionalaughton Ah, interesting - is that the latest edition? because I wrote that about 2 yrs ago, for a special ed which was canned3:32 PM Jul 3rd from web in reply to fionalaughton
- @SheSimmers Vichyssoise sounds wonderful, but we're in the middle of winter - should have mentioned that.3:31 PM Jul 3rd from web in reply to SheSimmers
- Just looking at the new low GI sugar available in Aust: http://tinyurl.com/leuc7a3:30 PM Jul 3rd from web
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- Name Kathryn Elliott
- Location Sydney
- Web http://kathrynell...
- Bio Nutritionist, food blogger, beetroot fiend
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