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KathrynElliott

  1. @Ganga108 I'd love to say tuning in came naturally, but didn't. Taken time & practice to work this out. But ultimately such important skill.
  2. @kirkfood I'm quite frightened by the idea of Confit in a Can.
  3. @snackqueen @kirkfood Have you signed up for SBS's Fantasy Tour de France comp? I'm too embarrassed to admit how long I spent on it.
  4. @Ganga108 Stressed=tinnitus & eczema flare-up. Sounds annoying but is an *excellent* early warning system. Means I deal with quickly.
  5. @snackqueen @kirkfood No outfits, but French feast being planned for Sun & am psyching up for sleepless nights. Am over-the-top excited.
  6. @snackqueen @kirkfood Countdown to Le Tour has started in our house as well. I love July.
  7. @Ganga108 @fionalaughton Wellbeing are also on Twitter: @WellBeing_Mag
  8. @Ganga108 I don't mind a bit of tea in a smoothie, particularly rooibos because of all the antioxidants. Chamomille also seems to work well.
  9. @fionalaughton If I'm allowed to boast, the muesli is also rather good . . . Thanks for passing on to your mum as well!
  10. @babyexpat One of my favourite quinoa dishes, that I've made a gazillion times is @RickiHeller 's tagine: http://tinyurl.com/4ubnj9
  11. @Elle_Ann I know weren't they great ideas. I've gone from not having a clue what to cook, to not being able to choose from all the options.
  12. @fionalaughton Just picked up the mag and yes it does contain my recipes! Plus photos by Lucy (Nourish Me) and Cassie (Veggie Meal Plans).
  13. @tresnap They're marketing the low GI sugar as "wholemeal" sugar, which is very clever. Still working out what I think about it.
  14. @Ganga108 What a lovely vegetarian cassoulet that is: http://tinyurl.com/dfud3n
  15. @SheSimmers Thanks for persisting! I'm thinking French onion soup, followed by a gratin, maybe Jerusalem artichoke (?) would be just lovely
  16. @fionalaughton Is it the one with special report on back health??
  17. @fionalaughton Onion soup, brilliant - you've twigged my memory of Jamie Oliver's version which I've never cooked.
  18. @fionalaughton Ah, interesting - is that the latest edition? because I wrote that about 2 yrs ago, for a special ed which was canned
  19. @SheSimmers Vichyssoise sounds wonderful, but we're in the middle of winter - should have mentioned that.
  20. Just looking at the new low GI sugar available in Aust: http://tinyurl.com/leuc7a