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KatedeCamont

went to the market for fox food: new laying hens and a small covey of quail. Let's hope I can outwit them this time. about 3 hours ago via TweetDeck
here's to our favorite baker! RT @clinchpics: Good luck to @Emsbread at the gfw.co.uk/about-awards.c… today! You're a winner Emmanuel!!! about 3 hours ago via TweetDeck
woke up to a lonely rooster crowing for some more grrls. Don't worry Hank 5, I'm off to the poultry market to buy some fat hens... about 10 hours ago via TweetDeck
@shitfoodblogger I would if I could find the damn accent aigu. about 21 hours ago via TweetDeck in reply to shitfoodblogger
RT @shitfoodblogger: Rosé!!! about 21 hours ago via TweetDeck
Good luck tomorrow @Emsbread for your fabulous 'How to make Bread' book! Up for Best First Book- gfw.co.uk/awards.cfm about 21 hours ago via TweetDeck
@monicashaw I have the masa harina already, brought from california in my suitcase. 6:27 AM May 29th via TweetDeck in reply to monicashaw
@monicashaw @marlenaspieler I think that leaves the King of Migas & Eggs to @clinchpics 4:04 AM May 29th via TweetDeck
lunch is open & on the table at Camont: tomatoes, feves, mint, olives & feta; falafal blinis w/mesclun salad. Summer on a plate. 3:45 AM May 29th via TweetDeck
RT @TheFoodieBugle: gd luck 2 all the writers nominated 4 @GuildFoodWriter Awards 2morrow. Looking forward 2 seeing everyone #gfwawards 3:27 AM May 29th via TweetDeck
@food_writer @monicashaw huevas rancheros anyone? #breakfastcamp #lovetomatillos 3:27 AM May 29th via TweetDeck
@monicashaw lovely indeed! dreaming of salsa to a Lila Downs soundtrack #musicfrommexico 2:19 AM May 29th via TweetDeck in reply to monicashaw
hot already in the cutting/potager garden. Thanks to @lisamaiklem 4 her hard work making that soil so beautiful! bisoux to @FannysFarmShop 1:55 AM May 29th via TweetDeck
iPHONEOGRAPHY Well…I’ve finally finished the... | TIM CLINCH photography timclinchphotography.tumblr.com/post/239885370… via @clinchpics 1:52 AM May 29th via Tweet Button
@monicashaw I still get volunteeer tomatillos coming up in the potager. they are vigorous & love the sun. 12:38 AM May 29th via TweetDeck in reply to monicashaw
@tomasi_carla thanks! it's the true pleasure of waking before everyone else & surveying the good work from yesterday. 11:09 PM May 28th via TweetDeck in reply to tomasi_carla
Morning harvest... twitter.com/KatedeCamont/s… 10:57 PM May 28th via Snapseed on iOS from Sainte-Colombe-en-Bruilhois, Lot-et-Garonne
@monicashaw morning! growing tomatillos? They take forever to ripen, but worth every minute spent waiting! 10:20 PM May 28th via TweetDeck in reply to monicashaw
@Soumak a little lamb tagine w/ prunes & feve on the stove sending our love from Gascony! 11:27 AM May 28th via TweetDeck in reply to Soumak
@quesoyvino this feels like the summer of olde. gentle heat, too many roses, & just enough rose' wine before dinner to make us giddy. 11:25 AM May 28th via TweetDeck in reply to quesoyvino

Name Kate Hill
Location Ste.Colombe-en-B,Gascony
Web http://www.kitche...
Bio planting, cooking, writing & teaching at the Kitchen-at-Camont in Gascony- a French culinary retreat.