KatedeCamont
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First taste of winter in Gascony- last night's lively table of 16 new friends gathered at our market butcher's home for boudin bland & noir
2:08 AM Dec 13th
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One last French dinner tonight with friends before leaving for the US. Silly, I am missing the kitchen table conviviality already.
9:40 AM Dec 12th
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Big Merci to @ @ @ #@ @ for yesterday's .
9:09 AM Dec 12th
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Mere Noel packing for the states: foie gras, rillettes, epice rabelais, sac de jambon, pruneaux, & sshh- a special Gascon gift for @
9:07 AM Dec 12th
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Although I still have duck on the brain, I'll pick up some lamb neck to add to a -classic variation #1. cc@ruthreichl
1:04 AM Dec 12th
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RT @: It hit me last night, seeing braised lamb's neck on a menu, that lamb necks might be the pork belly of 2010. Or am I out
...
12:55 AM Dec 12th
from web
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@ even without the red rubber nose, you made me laugh! thanx!
12:55 PM Dec 11th
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in reply to Herbguy
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Sharp boy, our Podchef RT @: Some brand new Victorinox knives for . Enough for everyone to play.
12:30 PM Dec 11th
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Meet Jan at or follow her here. RT @: Wow. 3 tweeps away from 1200 followers. Oh frabjous day.
12:28 PM Dec 11th
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Just in time for . RT @: Fattened duck liver terrine, Lillet jelly, persimmon @ -
12:26 PM Dec 11th
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this could be my next suitcase RT @: Photo: lauraturnergarrison:
12:21 PM Dec 11th
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I heard jingle bells. on the roof...honest! RT @: The knives for have arrived!!! It's like Christmas around here...
12:20 PM Dec 11th
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@ French ducks say 'coin-coin' (qwaan- qwaan)
12:04 PM Dec 11th
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in reply to Podchef
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@ it's the log fire energy that makes it work. I am enjoying one last one in the big cheminee here . Boston & fake fires on Mon.
11:39 AM Dec 11th
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in reply to ianrjohnson
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And a big for @ who makes following on Friday all the more thoughtful. thanks!
11:16 AM Dec 11th
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@ "a Private Function" makes me laugh just remembering it! Must get a copy for the library.
11:06 AM Dec 11th
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My Duck Larder list- a dozen ways to look at a duck.
10:59 AM Dec 11th
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@ congrats K- that's very good company indeed!
9:38 AM Dec 11th
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in reply to katflinn
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RT @: Finally watched Julie & Julia last night. Lovely. Might have to convince my mom to let me make duck for Christmas.
9:34 AM Dec 11th
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@ I've been stoking with wet wood all day in between packing!
9:21 AM Dec 11th
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in reply to poorgirlgourmet
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- Name Kate Hill
- Location Ste.Colombe-en-B,Gascony
- Web http://www.kitche...
- Bio planting, cooking, writing & teaching in the Kitchen at Camont- a culinary retreat in Gascony.
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