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JustinAtJUSTIN

  1. Special thanks to JUSTIN friends at Flemings in Newport Beach. They have been supporters from the start and carry about everything we make!!
  2. The 07 SAVANT was tops at all tastings I did. It's big and lucous. All smiles as its fruit jumps off the palette. Not much produced. Grab it
  3. Tasted 06 ISO and 07 SAVANT with Steve at Wine Exchange. He wanted to know if 06"s elegance was vintage or winery influenced. Ans.-vintage!
  4. Its a restaurant named Park Ave. and its worth finding. Mansour and David bring Beverly Hills 20 milles south! Food, wine & service r tops.
  5. Found a gem yesterday in Stanton, California. I know - where is Stanton. That's what i said. Next to Knots Berry Farm at Buena Park.
  6. Back from LA. Great dinner at Balboa Bay Club. Over 100 guests and lots of fun. Staff there is first class and so are the new rooms.
  7. Next time you are in the Phoenix Kierland area check out Baccus Wine shop. Knowledgeable and fun with unique displays. http://myloc.me/1wwc4
  8. Next time you are in the Phoenix Kierland area check out Baccus Wine shop. http://myloc.me/1wwaK
  9. Its possible Kevin and his wife will be a JUSTIN Guest Chef next July. Summer in the desert is their low time but U get JUSTIN year round.
  10. Checked out most talked about restaurant in Phoenix area - Binkleys in Cave Crk. Kevin is a French Laundry grad & hottest chef in area.
  11. Checked out most talked about restaurant in Phoenix area - Binkleys in Cave Crk. http://myloc.me/1ww43
  12. Phoenix wine fans turned out en mass. JUSTIN lot was highest price of nite. Bidding not as strong as past years but lively enough!
  13. First Press auction in Phoenix successful. http://myloc.me/1wvY2
  14. I will be in Phoneix this weekend as honoree for First Press Wine event. Great event benefiting public broadcasting in AZ. It's a A ticket!
  15. Look for Kevin this weekend in Tuwalup Washington at a serious Syrah and Rhone wine symposium. He will be blending JUSTIN SAVANT. Go see him
  16. The big hit at the Big Sur Bakery wine dinner was JUSTIN 2008 FOCUS. Big in every way. Kevin Sass, winemaker out did himself.
  17. 2010 Guest Chef rooster almost filled. Chef from St. Louis, Sea Island and Whistler in Canada on board. Sign up early if interested.
  18. Next big shipment is 06 ISOSCELES Reserve. Still have Wait List of over 2000 anxious to receive this wine. It ships next week. Great wine!!
  19. our Fall Wine Society shippment has shipped. No noticeable change from same time last year as to drop off in members. Actually increased!
  20. All grapes are in but still many tanks filled and fermenting away. Pressing every day but don't expect to finish until just B4 Thanksgiving.