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JuliaBradsher

  1. No matter where you are in food supply chain - producer, processor,manufacturer, regulator - ensuring safe food is a shared responsibility.
  2. We are having our inaugural Imagined Food Futures Symposium today!!
  3. Join us for our inaugural Imagined Food Futures Symposium. Follow the link for more details: lnkd.in/MbKTww
  4. GFPI is featured on the cover of Food Manufacturing. The article starts on Page 8! bit.ly/AbgbDM #foodsafety
  5. GFPI's ETA announces first 2 investments in innovative start ups developing rapid detection technologies. #food safety gfpi.org/eta_invests
  6. GFPI's ETA announces business plan competition: lnkd.in/98g8xe
  7. The Emerging Technology Accelerator And Great Lakes Entrepreneur's Quest Announce Business Plan Competition shar.es/g1jwm
  8. GFPI's latest coverage in the media. lnkd.in/_SSyEu
  9. Faster detection key to improving food safety, says GFPI boss foodnavigator-usa.com/Regulation/Fas… via @FoodNavigatorUS
  10. Faster detection key to improving food safety, says GFPI boss lnkd.in/DEpTiP
  11. Even cooked food can be a problem in China lnkd.in/4hX3Hr
  12. How to Create a Social Media Marketing Schedule lnkd.in/kfisWj
  13. About to speak at China Food Safety Conference about the importance of training for the global food supply, check us out @IFPTI, a lead tra…
  14. CIFSQ Conference began this morning in Beijing. Highlights today include speakers from US FDA, China Ministry of Health, & Belgium governme…
  15. I have arrived in Beijing for the China International Conference for Food Safety and Quality. I will be speaking on Wednesday.
  16. Vilsack and Stabenow Visit IFPTI... foodsafetynews.com/2011/08/vilsac… via @foodsafetynews
  17. I am looking forward to a welcome reception here at the Global Food Protection Institute today. Approximately 70 people will gather to wel…
  18. Most of you know that I moved on to a new position. See article about me in my new role: tiny.cc/ozid4 Our website is www.gfpi.org
  19. Listen to Talk of the Nation on NPR today at 3:00 Eastern. I will be talking about the new food allergy guidelines.