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JohndesRosiers

  1. RT @johndanza: How is it that some chefs can foam and freeze good ingredients and it tastes like nothing, but deli ham, cream cheese and ... about 2 hours ago from web
  2. RT @jaimelorraine: http://twitpic.com/sum4h - @JohndesRosiers is a Jean Banchet nominated Rising Chef for 2010! Will be participating at ... about 17 hours ago from web
  3. Love snow!! New soup, new agnolotti, new udon dish, new dusk, new wine, new cocktails! Holy crap thats a lot of stuff:)!! always inovasi... 7:48 AM Dec 8th from web
  4. @MichaelNagrant Cant measure whatsin heart.frelncr take free meals all of the time.we just hope they stay objective.at least I hope they do. 3:29 PM Dec 7th from web in reply to MichaelNagrant
  5. Thinking about the blog for this week. What would you want to hear/learn about. Anything in the industry goes! 12:34 PM Dec 7th from web
  6. wow,just spent 5 hours making 25 gallons of hot chocolate for our local community!so sool.carolers, cookies, and loads of fun.inovasi style! 2:01 PM Dec 5th from web
  7. RT @ChicagoBites: OMG, today's National Cookie Day? It would be helpful if this were spread over a week w/choices for each day. Fri scr ... 10:17 AM Dec 4th from web
  8. @johndanza sorry John, it was a private dinner. cant wait to see you at inovasi tonight! 8:04 AM Dec 4th from web in reply to johndanza
  9. RT @aribendersky: RT @drinkandeat LPR. Liquid Panty Remover? No...Laurent Perrier Rose! Wait... I think they're synonomous! http://bit.l ... 7:41 AM Dec 4th from web
  10. Real vision & understanding only comes in the middle of the worst of the storm, the height of caos ,all becomes calm & your path is reveald. 7:40 AM Dec 4th from web
  11. just went through a tasting of italian wine, rare places, 100 cases made, incredible, small, intersting, perfect stuff. coming on list soon 12:19 PM Dec 3rd from web
  12. http://tinyurl.com/ygfay4d Another new post! Two in a week, a virtual novel for me:) 7:20 PM Dec 2nd from web
  13. now this is a wine dinner, 200 glasses for 13 people! 70 barolo, 79 barbaresco, 86 montrose & leoville, 94 phelps & shafer, 93 pajzos, wow.. 1:28 PM Dec 1st from web
  14. @MichaelNagrant some just dont.no specific reason given.its usually like that when one is in love and one hates something.just bizin ourarea 7:20 PM Nov 30th from web in reply to MichaelNagrant
  15. New Blog. woule love to hear any thoughts anyone has on the subject! http://bit.ly/6wC6p8 4:53 PM Nov 30th from web
  16. i forgot how perfect a true cuban cigar is. there is no place on earth that can make this as well.no where. perfect, smooth, cocoa, elegant 9:05 PM Nov 28th from web
  17. day caught/shipped sablefish is awesome! perfect food just needs to be left alone, too many try too much and it loses everything it had. 11:42 AM Nov 28th from web
  18. Got the 2 greenhouses working on the farm. Growing new lettuces, cold weather onions, herbs, etc. Should be abl grow until end of January!:) 7:52 AM Nov 27th from web
  19. just spent more time today prepping for a day off tommorow than prepping for the restaurant tonight!balsamic fingerling potatoes&bacon yum! 2:25 PM Nov 25th from web
  20. clsdThanksgiving.We want our crew to spend time with their family, they work their butts off for us all of the time.More should do the same. 3:44 PM Nov 24th from web