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JohnTheBristol

  1. Head on Prawns,Anchovy-Butter...Roasted Quail,Pomegranate,Yogurt,Lentils...Porchetta di Testa #TheBristol about 10 hours ago from web
  2. Thomas Keller and Grant Achatz....WOW 10:36 PM Dec 1st from web
  3. Pappardelle,Octopus,Meyer Lemon,Oregano...Pacu Ribs Escabeche...44oz Cote de Boeuf #TheBristol 1:37 PM Dec 1st from web
  4. @leeleechicago Look forward to seeing you! 1:34 PM Dec 1st from web in reply to leeleechicago
  5. Pacu Ribs...Pappardelle,Octopus,Meyer Lemon,Oregano...44oz Cote de Boeuf,Glazed Celery Root,Roast Garlic.. #TheBristol 3:11 PM Nov 30th from web
  6. 44oz Cote de Boeuf,Glazed Celery Root,Roasted Garlic..Venison Ravioli,Chestnuts,Huckleberries.. #TheBristol 1:47 PM Nov 28th from web
  7. Porchetta di Testa...Trout,Saffron-Brown Butter Vinaigrette,Onion Relish...Roast Pork Loin,Roman Gnocchi,Sage Pesto... #TheBristol 2:58 PM Nov 27th from web
  8. Fried Pig Tail...Pappardelle...Head on Prawns...Chicken Liver Mousse...Pork Rillette's... #TheBristol 3:11 PM Nov 24th from web
  9. @GrillGirl Hope to see you soon! 3:09 PM Nov 24th from web in reply to GrillGirl
  10. @GrillGirl @djheather Thank you! Let me know the next time you are stopping in! 3:08 PM Nov 24th from web in reply to GrillGirl
  11. @djheather Thank you! Let me know the next time you are stopping in! 3:08 PM Nov 24th from web in reply to djheather
  12. Fried Pig Tail,Black Garlic-Quince,Brussels Sprouts..Pappardelle,Pork Belly,Ciccoli,Hazelnut..Head on Prawns,Anchovy Butter.. #TheBristol 2:10 PM Nov 24th from web
  13. Hand Cut Noodles,Nantucket Bay Scallops,Lardo,Herbs...Roast Quail,Beluga Lentils,Pomegranate,Yogurt...Pork Rillette,Apple Toast #TheBristol 3:05 PM Nov 23rd from web
  14. The Bristol will be closed Thursday in observance of Thanksgiving. Please enjoy your holiday and travel safe. 7:42 AM Nov 23rd from Echofon
  15. Truly wonderful meal at Alinea...thank you Grant, Dave, Nick and team! 9:30 PM Nov 22nd from Echofon
  16. Alinea...ole:) 4:01 PM Nov 22nd from Echofon
  17. Exactly 17 hours and The Tour begins... 10:15 PM Nov 21st from web
  18. Looking for one experienced,passionate,full time server...Please email resume to info@thebristolchicago.com 9:33 PM Nov 21st from web
  19. 18.5 hours and the tour begins... 9:02 PM Nov 21st from Echofon
  20. Chilled Beef Tendon,Radish,Chilis,Mint..Rockfish,Saffron-Brown Butter Vinaigrette,Onion Relish..Prawns..Noodles,Scallop,Lardo#TheBristol 2:11 PM Nov 21st from Echofon