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JoeDunbar

  1. Some raw ingredients need to be ordered based on a forecast of covers. Others are shelf stable. #FCTip #in http://bit.ly/6huwmG about 3 hours ago from Ping.fm
  2. How do you account for discounts in your food cost? #FCTip #in http://bit.ly/7Kb6GT about 3 hours ago from Ping.fm
  3. The AYCE spots on the coast are still packed during peak meal periods. http://bit.ly/7ZauGB about 3 hours ago from Ping.fm
  4. Food Service News... Bennie left a comment for Gene: Bennie left a comment for Gene http://bit.ly/8Pc8HO about 4 hours ago from twitterfeed
  5. RT @PracticalCafe: RT @lifescoop How Social Media is Simplifying Food Prep — Life Scoop http://bit.ly/84khXh about 6 hours ago from web
  6. Thanks! @HotelMktgROI Managing Sunday Brunch (Via @JoeDunbar). http://ow.ly/OjcF about 6 hours ago from web
  7. Thanks! @hsmailax Managing Sunday Brunch (Via @JoeDunbar). http://ow.ly/OjcU about 6 hours ago from web
  8. RT @9wfod: The @9wfod construction team; edr, make It rightn bnimn durr, s and p, s and t. Now we need some money! http://twitpic.com ... about 7 hours ago from web
  9. RT @9wfod: "I like putting things out in the community and seeing where it takes us. At least you know where people stand with you" @9w ... about 7 hours ago from web
  10. RT @9wfod: Check out our new homepage and video http://tiny.cc/w1lAP Make a donation, I hear it feels pretty good. about 7 hours ago from web
  11. If you use paper plates, should the plate be included in your food cost? #FCTip #in http://bit.ly/5ZfuU4 about 9 hours ago from Ping.fm
  12. Study poor performance to understand what's needed to improve. #FCTip #in http://bit.ly/5nMfh0 about 9 hours ago from Ping.fm
  13. Who eats out in the middle of the week? #FCTip #in http://bit.ly/5DsADJ about 9 hours ago from Ping.fm
  14. Same restaurant; two market segments. #FCTip #in http://bit.ly/7A9zu2 about 9 hours ago from Ping.fm
  15. Stay tuned for the Outlook 2010. #FCTip #in http://bit.ly/7qzrZA about 9 hours ago from Ping.fm
  16. Poor forecasts = higher spoilage. #FCTip #in http://bit.ly/6PgnzW about 9 hours ago from Ping.fm
  17. What should our bar costs be? #FCTip #in http://bit.ly/6XodkR about 9 hours ago from Ping.fm
  18. Growing the bottom line while top line holds steady. #FCTip #in http://bit.ly/883WlO about 9 hours ago from Ping.fm
  19. Food Service News... John Keddie and Keith Gellman are now friends: John Keddie and Keith Gellman are now friends http://bit.ly/5UWMlf 8:38 AM Dec 21st from twitterfeed
  20. Question about food cost priority asked in an interview. #FCTip #in http://bit.ly/6RACh4 8:32 AM Dec 21st from Ping.fm
  • Name JoeDunbar
  • Location Fairfax, VA USA
  • Web http://visitor.co...
  • Bio Free newsletters! Consultant: menu analysis, break even analysis, food cost control, procurement strategy, catering management.
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