Profile_bird

Hey there! JimHolmes is using Twitter.

Twitter is a free service that lets you keep in touch with people through the exchange of quick, frequent answers to one simple question: What are you doing? Join today to start receiving JimHolmes's tweets.

Already using Twitter
from your phone? Click here.

JimHolmes

  1. @jaymed Wasn't happy with how the quenelles formed or how the parsley emulsion came out. Means more practice. :)about 7 hours ago from web in reply to jaymed
  2. @arcware Haven't looked at it since my book, but iTextWriter may fit the PDF bill.about 7 hours ago from web in reply to arcware
  3. http://twitpic.com/otjjv - @jaymed OK, how's this? My presentation needs lot of work, but it was yummyabout 8 hours ago from TwitPic
  4. @StockTalker Hey, you spambot dork: you're clueless. I was talking flavored oils in the kitchen you asshat.about 10 hours ago from web in reply to StockTalker
  5. 3rd kitchen plaything tonight: red snapper poached in vermouth & broth with fresh herb infusion.about 10 hours ago from web
  6. 2nd kitchen plaything tonight: mini-terrines with layers of purred roasted turnips and steamed carrots, garnished with parsley emulsionabout 10 hours ago from web
  7. Seriously playing in the kitchen tonight. First plaything: flavored oil with chipotle & ancho chili powders, star anise, cardamon.about 10 hours ago from web
  8. @RobGibbens (First keynote is right after breakfast on day 1)about 10 hours ago from web in reply to RobGibbens
  9. @RobGibbens It's not the first session as much as the first keynote. You do NOT want to miss our first keynoter this year. Just trust me.about 10 hours ago from web in reply to RobGibbens
  10. @fallenrogue OMFG, the reviews on that are hysterical. Like milk-out-the-nose hysterical. Where you find all this stuff?about 11 hours ago from web in reply to fallenrogue
  11. @RobGibbens Agenda may not be out for a few more weeks. Lots of moving parts. See last year's schedule http://is.gd/4G5rr for a close exampabout 11 hours ago from web in reply to RobGibbens
  12. Writing code! Oh, wait. This is HTML. It's not code. What was I thinking?about 11 hours ago from web
  13. Working on CodeMash group registration stuff. It will be open soon!about 12 hours ago from web
  14. Awesome accomplishment (even if the distance was small): Robot space elevator success! http://is.gd/4QkmWabout 12 hours ago from web
  15. So need to run today. So don't want to. Sunny window and warm, napping dog is luring me away from what I really need to do.about 13 hours ago from web
  16. @jimweirich I've had a couple different sherry-finished scotches. Love them.about 14 hours ago from web in reply to jimweirich
  17. @jimweirich Wow, I didn't know that either. I'm honored to have the same birthday as you!about 14 hours ago from web in reply to jimweirich
  18. @jimweirich Holy smokes, my two favorite phrases about Scotch: "Oloroso cask matured" and "heavily peated" both on same bottle!about 14 hours ago from web in reply to jimweirich
  19. Happy Birthday @dmarsh!about 14 hours ago from web
  20. Working on some copy updates to the CodeMash site. Am hoping next year I'll just be able to use Find and Replace -- like how I write my codeabout 15 hours ago from web