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Jilldupleix

  1. @sydney_festival It reminds me of my favourite book as a child, The Red Balloon, set in Paris. Magical.
  2. Dear @sydney_festival, I love your beautiful yellow balloon http://bit.ly/8wM6Yh
  3. Fergus Henderson on Victor Churchill in Independent on Sunday ‘Cor blimey! It knocked my socks off’. http://bit.ly/62BxsE
  4. @chezpim Peter Gilmore at Sydney's Quay has 'growing room' in the restaurant plus bespoke gardener/farmer Richard Kalina in Blue Mtns
  5. http://twitpic.com/qc5vv - GH Mumm 2009 Paspaley Polo In The City Tournament, Sydney. Says it all, really
  6. 'Wine is a conversation' - very good speech at wine futures convention says winemakers should tell their own story http://bit.ly/2HdgVg
  7. Love how Victoria's King Valley farmers gave up tobacco and took up grape vines years ago. Did the same thing myself, never looked back.
  8. Very excited about Victoria's King Valley popping up at King's Vault in Sydney - have heard on the grape-vine There Will Be Prosecco
  9. Like @davidlebovitz , I am a little in love with my ice-cream machine, Like, unnaturally so.
  10. Who knew baking powder made such a great facial exfoliant? I feel smooth and freshly risen. Any other kitchen staples do cool things?
  11. Just cooked the perfect hard-boiled egg, oh, the triumph
  12. @patnourse How about brekko? Sort of reminiscent of the old smoko.
  13. RT @Waysidepastor: its now or never for Wayside http://bit.ly/dMM7P
  14. Why our kitchens should be more sensual and less practical http://bit.ly/qWUql
  15. Great looking Greek food from Michael Psilakis new cook book: see him at Melbourne Masterclass March 20 for more. http://bit.ly/8S9cC
  16. Planning to eat out only at Streetsmart supporting restaurants as of November 9, a delicious way to help the homeless http://bit.ly/ylalO
  17. New November Gourmet Traveller has brillliant cocktails by Pat Nourse - and a great rap for Melbourne Masterclass 2010 http://bit.ly/WfmT8
  18. @KarenmareeG Anything, I'll do anything. Just don't make me do the wagon.
  19. @clerehan It definitely wasn't the Campari. I'm in denial about the Campari. Must have been the croissants.
  20. Great young chefs cook the food of our future RT@MatteoPignatelli: Matteo's Young Guns Dinner this Tues. 8 seats left http://bit.ly/10j8SO