Jilldupleix
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@ It reminds me of my favourite book as a child, The Red Balloon, set in Paris. Magical.
10:41 PM Nov 22nd
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in reply to sydney_festival
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Dear @, I love your beautiful yellow balloon
9:49 PM Nov 22nd
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Fergus Henderson on Victor Churchill in Independent on Sunday ‘Cor blimey! It knocked my socks off’.
1:17 PM Nov 22nd
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@ Peter Gilmore at Sydney's Quay has 'growing room' in the restaurant plus bespoke gardener/farmer Richard Kalina in Blue Mtns
12:01 AM Nov 22nd
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- GH Mumm 2009 Paspaley Polo In The City Tournament, Sydney. Says it all, really
11:44 PM Nov 20th
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'Wine is a conversation' - very good speech at wine futures convention says winemakers should tell their own story
5:28 PM Nov 18th
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Love how Victoria's King Valley farmers gave up tobacco and took up grape vines years ago. Did the same thing myself, never looked back.
8:34 PM Nov 15th
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Very excited about Victoria's King Valley popping up at King's Vault in Sydney - have heard on the grape-vine There Will Be Prosecco
9:57 PM Nov 14th
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Like @ , I am a little in love with my ice-cream machine, Like, unnaturally so.
11:07 PM Nov 13th
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Who knew baking powder made such a great facial exfoliant? I feel smooth and freshly risen. Any other kitchen staples do cool things?
2:18 PM Nov 12th
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Just cooked the perfect hard-boiled egg, oh, the triumph
7:41 PM Nov 6th
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@ How about brekko? Sort of reminiscent of the old smoko.
11:49 PM Nov 4th
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in reply to patnourse
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RT @: its now or never for Wayside
7:54 PM Nov 4th
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Why our kitchens should be more sensual and less practical
7:52 PM Nov 4th
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Great looking Greek food from Michael Psilakis new cook book: see him at Melbourne Masterclass March 20 for more.
4:33 PM Oct 29th
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Planning to eat out only at Streetsmart supporting restaurants as of November 9, a delicious way to help the homeless
3:51 PM Oct 28th
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New November Gourmet Traveller has brillliant cocktails by Pat Nourse - and a great rap for Melbourne Masterclass 2010
11:25 PM Oct 25th
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@ Anything, I'll do anything. Just don't make me do the wagon.
9:34 PM Oct 22nd
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in reply to KarenmareeG
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@ It definitely wasn't the Campari. I'm in denial about the Campari. Must have been the croissants.
9:33 PM Oct 22nd
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in reply to clerehan
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Great young chefs cook the food of our future RT@MatteoPignatelli: Matteo's Young Guns Dinner this Tues. 8 seats left
9:31 PM Oct 22nd
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- Name Jill Dupleix
- Location Travelling
- Bio Cook, eat, drink, drink some more
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