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Time to put work on hold and get the kiddies. Slow cooking a stew and need to decide if I'll make homemade parpardelle or serve over rice.about 3 hours agofrom Seesmic
Baguette in hand from Buon Pane at USQ greenmarket for Thanksgiving stuffing. Baby bellas from Madura Farms for tonight's beef stew!about 7 hours agofrom UberTwitter
A cold city morning like this makes me feel humbled and thankful for all the work these family farms do.about 9 hours agofrom UberTwitter