JenniferColeman
Shake Shack, where for art thou, my beautiful burger behemoth? I sadly won't worship at your chrome alter this summer season.
| JenniferColeman Touro Infirmary has a nice gift shop and tasty looking pastries. The smell of coffee there is intoxicating. |
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| JenniferColeman Franks & beans for dinner, though not my Mamma's cause we used organic chicken chorizo sausage. |
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| JenniferColeman I need a good slice. Stet. I need a good slice stat. Or at least a good po-boy to make up for lack of good slice. |
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| JenniferColeman I just saw a photos of Shack and Shroom Burgers from the Shake Shack and my eye teared up. I miss you, Shack!!! |
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| JenniferColeman Watching Bourdain's No Reservations made me hungry. Watching The Bachelorette finale made me very happy. That show's like candy. |
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| JenniferColeman Who knew New Orleans had such good Vietnamese food? |
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| JenniferColeman Looking forward to some good wild game/meat in Colorado. |
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| JenniferColeman The bar at La Petite Grocery is a nice late-night stop. |
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| JenniferColeman I drink so much more water when I add a little lemonade or juice. |
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| JenniferColeman I drink so much more lemonade when I add a little lemonaid or juice, and a straw. |
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| JenniferColeman The Freret Market has great food, but it was too damn hot for most of it today. |
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| JenniferColeman I wonder if G&M in Charleston would share their gazpacho recipe...it's my all time favorite. |
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| JenniferColeman The food processor (or Cuisanart as I keep calling it, which it is, but that's like saying Kleenex when you mean tissue), ROCKS. |
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| JenniferColeman Here's the easy recipe I'll make the basil butter with later. http://gourmetfood.about.co... |
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| JenniferColeman Sliced up some strawberries and put them in a bowl with sugar and lemon juice, just like my mom used to do. |
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| JenniferColeman Holy sheet, the chocolate cheesecake from Junior's is awesome. I can't believe I only had it once in NY. Thanks, SLFers. |
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| JenniferColeman Yummy! I mixed some fresh corn with chopped turkey and bbq sauce. So so good! |
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| JenniferColeman Gonna make a skirt steak with fresh basil butter. |
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| JenniferColeman Craving the crab and creamed spinach crepe at Crepe Nanou. |
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