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JenScHi

  1. "Le binge drinking, c'est la loose" http://bit.ly/79vVxI about 4 hours ago from TweetDeck
  2. (I love franglais as used in French pop culture, but as a translator I can't tolerate language interference from English speakers!) about 4 hours ago from TweetDeck
  3. My mind is racing with franglais (à la http://www.o-chateau.com/blog/english/) and I haven't even looked at my new copy of Paris Vogue yet. about 4 hours ago from TweetDeck
  4. Mmm... Impromptu homemade pear-ginger syrup in sparkling water! 6:10 AM Dec 7th from TweetDeck
  5. @JessiaSott No more "goodnight tweeps" if you don't want him to know when you're awake! 12:20 PM Dec 6th from TweetDeck in reply to JessiaSott
  6. Thinking about ordering a bûche or a Flocon d'Or from Pierre Hermé for Christmas... 12:19 PM Dec 6th from TweetDeck
  7. @JessiaSott He's following you to see if you're naughty or nice. 12:12 PM Dec 6th from TweetDeck in reply to JessiaSott
  8. We've rearranged all the furniture and put 3 extensions in the table. Now time to inventory dishes & glasses and start prepping dinner! 5:57 AM Dec 5th from TweetDeck
  9. French State Dinner menus on display RT @AnnMahnet: ...recently had my own State Dinner experience. New blog post: http://tiny.cc/i9a5f 8:57 AM Dec 4th from TweetDeck
  10. RT @Zulkey: silliness for Beatles fans http://www.youtube.com/watch?v=3Z2vU8M6CYI 2:22 PM Dec 3rd from TweetDeck
  11. Hmm... Which pain d'épices recipe should I use? Petit Larousse? @davidlebovitz or bag of rye flour? 5:09 AM Dec 3rd from TweetDeck
  12. Back to work after yesterday's birthday festivities (incl. disappointing lunch at Itinéraires/great seafood at L'Ecailleur du Bistrot!) 3:43 AM Dec 2nd from TweetDeck
  13. Duckies sound good :) RT @KatedeCamont: Should I call my new shortbread like duck fat cookies 'bec-de-canard' or 'duckys' ? #elevensestime! 3:37 AM Dec 2nd from TweetDeck
  14. Interesting events here: RT @ParisHeather: More stuff to do in Paris over the next few weeks on my updated calendar: http://bit.ly/8rArQh 3:35 AM Dec 2nd from TweetDeck
  15. @AnnMahnet If you're making the pie tmw, you could try pumpkin or sw.pot purée from Picard? Or fresh pumpkin slice and roast/purée it? 3:01 PM Nov 26th from TweetDeck in reply to AnnMahnet
  16. The US section was also OUT of Karo syrup (2 kinds) on Thanksgiving Eve. It's unusual to see such a gaping hole at the Grande Epicerie. 11:18 AM Nov 26th from TweetDeck
  17. They had 3 cranberry sauce brands (jars) at the Grande Epicerie: 2 in Brit section, 1 in US section; all 3 made in England. 11:16 AM Nov 26th from TweetDeck
  18. 3-lb turkey leg and stuffed pattypan (pâtisson in FR) in the oven. I'll add sautéed chard+shallots at the last min. Happy Thanksgiving! 10:37 AM Nov 26th from TweetDeck
  19. I was carrying pastries and pâtes de fruit from Jacques Genin! I got a caramel-walnut tart (~Karo nut pie?) + chestnut mille-feuilles. 8:05 AM Nov 26th from TweetDeck
  20. Heh. Just seen on Bd des Filles du Calvaire in the 3rd: a couple carrying a box of StoveTop stuffing (her) and a bottle of Karo syrup (him). 8:01 AM Nov 26th from TweetDeck
  • Name Jennifer Higgins
  • Location Paris
  • Bio American translator & home cook temporarily back in Paris from Provence.
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