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http://twitpic.com/vt8l3 - Our first batch of Coppa. Ready to go at Old Town Social. 6:03 PM Dec 29th, 2009 from TwitPic
http://twitpic.com/vnu8j - Testing three different types of jerky for the bar menu at Quality Social in San Diego... 5:20 PM Dec 28th, 2009 from TwitPic
http://twitpic.com/p5vrs - House cured salumis for the muffaletta. 3:17 PM Nov 11th, 2009 from TwitPic
http://twitpic.com/ivrel - Phase 2 of porchetta... 4:53 PM Sep 23rd, 2009 from TwitPic
http://twitpic.com/itx81 - Time to make porchetta for the weekend! 8:53 AM Sep 23rd, 2009 from TwitPic
http://twitpic.com/idrg8 - Our first batch of Finnichiona. Ready to go! 5:42 PM Sep 19th, 2009 from TwitPic
http://twitpic.com/h7uzd - A whole Red Duroc just came in from Green Acres Farm all for salumi!!! 11:55 AM Sep 10th, 2009 from TwitPic
http://twitpic.com/gi64a - The Toscano in the proof box fermenting. These will be a deep chianti red in color in 24 hours... 5:56 PM Sep 4th, 2009 from TwitPic
http://twitpic.com/gi0xv - Making Toscano salumi 5:26 PM Sep 4th, 2009 from TwitPic
http://twitpic.com/g5x1i - Salumis getting ready for the dinner at Bluprint on Sept 13. The dinners joins myself, Chris Pandel, Chris El ... 8:12 PM Sep 1st, 2009 from TwitPic