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JancisRobinson

  1. @vinoroma So let's have some more Italian entries in our free events diary then! bit.ly/IF4hxF
  2. @wineboffin Oh good! t.co
  3. Lovely to have breakfast in the garden for the first time this year. Now R4 competing with birds, bees, breeze - and planes...
  4. @NibbleSipRELISH #Valle D'Aosta? Go for the local grape varieties
  5. @BrdwyWneMerchts What generous customers you have! t.co
  6. @wineboffin Many tx but I'd rather you recommended the current, 3rd edn of The Oxford Companion to Wine! Massively updated since the 1st
  7. @dennispicheta Actually I chose a whole wine cellar as my luxury item on Desert Island Discs. Preferable to fridge, I think.
  8. @jungleegirl I have huge respect for Rare Wine Co & Manny Berk's work for madeira
  9. My desert island wine bit.ly/KUeaci Gt in all temperatures
  10. @schofe Tx for the namecheck in bit.ly/Jk9I5s Get pulling those corks!
  11. @FionDavis I'd drink Sercial before food or with nuts but see bit.ly/JJz1xg by Danny Cameron, Barbeito's UK importer
  12. @chris_kissack Fraid at least 1 of em is Purple Pages membership!
  13. Quintessential aperitif that cd last forever in open bottle (but you won't let it) bit.ly/Kljyq6
  14. @RN74 Are you going to rename everything D974 like the road?
  15. Taste Julia Harding MW's top 50 Portuguese wines in London, Edinburgh & Manchester for just £10 bit.ly/KhtvEZ
  16. New Bollinger bottle to reduce oxidation rate thedrinksbusiness.com/2012/05/new-bo…
  17. Most beautiful night of the year in London. Icon-studded reception Royal Academy for Jubilee. V relaxed. What's not to like?
  18. Who'd've thunk it? Champagne being passed off as British bit.ly/MGGvHA
  19. The joys of eating alone by @londonvino inc lots of useful restaurant recs bit.ly/Ka6buh