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IFSS2011

  1. O'Hare Airport Going to the Bees su.pr/8KvEh8 (@GOOD stuff). Sustainability kudos for creativity to ORD!
  2. Reading: "http://www.greenerpackage.com/recycling/starbucks_approaches_recycling_goal_systems-based_approach"( http://twitthis.com/uhxua2 )
  3. I'm loving the new Twitter Toolbar! Download and RT to win an ipad! http://twitbar.net
  4. Are you a flexitarian? It could help ward off The Coming Famine (Julian Cribb) and enhance your health. bit.ly/om7hKK via @fastcasual
  5. This is a great guide: 2011 Meat Eaters Guide - | Meat Eater's Guide to Climate Change + Health | Environmental Wor http://shar.es/HkM60. I
  6. The 2011 Meat Eaters Guide to Climate Change + Health is spot-on with Julian Cribb's The Coming Famine. http://shar.es/HkPRg
  7. More amazinginformation from IFSS keynoter Julian Cribb, author of The Coming Famine. (Science Alert): bit.ly/oscE4E via @AddThis
  8. Julian Cribb, IFSS intl. keynoter has launced amazing newsletter, The WorldFood Daily at paper.li/ComingFamine/1…. Subscription is FREE.
  9. Architecture that can repair itself? Turning inert matter into an almost living substance. Gotta see this! on.ted.com/9OU7
  10. Coca-Cola's Green Billboard Made of Plants That Absorb Air Pollution | Adweek adweek.com/adfreak/coca-c… Is this cook or what?
  11. Coca-Cola's Green Billboard Made of Plants That Absorb Air Pollution | Adweek adweek.com/adfreak/coca-c…
  12. A recap of the keynote addresses at #IFSS2011: http://www.ifssymposium.com/blog/?p=74
  13. It will be a consumer-led revolution, adds Bill Kurtis. #IFSS2011
  14. Dickie Brennan, quoting the advice of his dad on sustainability: What you're doing is the best, it's what's right, so go do it. #IFSS2011.
  15. Bill Kurtis, the legendary TV journalist, has just taken the stage to moderate the final session of #IFSS2011.
  16. Stay tuned for our online video of Julian Cribb and his recommendations for what restaurants can do to avert a world food crisis. #IFSS2011
  17. Cribb called on chefs & restaurateurs to spark a shift to a new food "ethos" that pivots on using less resource-intensive choices. #IFSS2011
  18. Cribb calls for an unprecedented education campaign, starting with a year of food instruction in schools to instill food respect. #IFSS2011
  19. The U.S. hosts 3,920 edible plants. We eat only 300 of them, Cribb tells teh #IFSS2011 audience.
  20. We need an urban agriculture, stressed Cribb. #iFSS2011