IFSS2011
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O'Hare Airport Going to the Bees (@ stuff). Sustainability kudos for creativity to ORD!
9:14 AM Aug 23rd, 2011
via web
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Reading: ";( )
12:18 PM Aug 2nd, 2011
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I'm loving the new Twitter Toolbar! Download and RT to win an ipad!
12:18 PM Aug 2nd, 2011
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Are you a flexitarian? It could help ward off The Coming Famine (Julian Cribb) and enhance your health. via @
8:26 AM Jul 21st, 2011
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This is a great guide: 2011 Meat Eaters Guide - | Meat Eater's Guide to Climate Change + Health | Environmental Wor . I
9:33 AM Jul 19th, 2011
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The 2011 Meat Eaters Guide to Climate Change + Health is spot-on with Julian Cribb's The Coming Famine.
9:11 AM Jul 19th, 2011
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More amazinginformation from IFSS keynoter Julian Cribb, author of The Coming Famine. (Science Alert): via @
2:22 PM Jul 9th, 2011
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Julian Cribb, IFSS intl. keynoter has launced amazing newsletter, The WorldFood Daily at . Subscription is FREE.
9:17 AM Jul 8th, 2011
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Architecture that can repair itself? Turning inert matter into an almost living substance. Gotta see this!
5:12 PM Jun 30th, 2011
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Coca-Cola's Green Billboard Made of Plants That Absorb Air Pollution | Adweek Is this cook or what?
10:37 AM Jun 28th, 2011
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Coca-Cola's Green Billboard Made of Plants That Absorb Air Pollution | Adweek
10:36 AM Jun 28th, 2011
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A recap of the keynote addresses at :
7:18 AM May 30th, 2011
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It will be a consumer-led revolution, adds Bill Kurtis.
2:08 PM May 25th, 2011
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Dickie Brennan, quoting the advice of his dad on sustainability: What you're doing is the best, it's what's right, so go do it. .
2:06 PM May 25th, 2011
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Bill Kurtis, the legendary TV journalist, has just taken the stage to moderate the final session of .
1:08 PM May 25th, 2011
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Stay tuned for our online video of Julian Cribb and his recommendations for what restaurants can do to avert a world food crisis.
8:30 AM May 25th, 2011
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Cribb called on chefs & restaurateurs to spark a shift to a new food "ethos" that pivots on using less resource-intensive choices.
8:09 AM May 25th, 2011
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Cribb calls for an unprecedented education campaign, starting with a year of food instruction in schools to instill food respect.
8:02 AM May 25th, 2011
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The U.S. hosts 3,920 edible plants. We eat only 300 of them, Cribb tells teh audience.
7:57 AM May 25th, 2011
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We need an urban agriculture, stressed Cribb.
7:53 AM May 25th, 2011
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