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HmongCooking

  1. and then we shared it all with old friends and a food-writer and a photographer. Can't wait to see the article.
  2. We spent the last two days cooking, cooking and cooking! (beef larb, coconut dessert, stir-fries, stuffed tofu, noodles, chicken) hmmmmmm!
  3. We spent a morning with a MBP crew. Check it out: http://bit.ly/12amzQ
  4. Trying to get rid of a blasted cold and trying to get ready for our trip to Minnesota.
  5. Need to write a bio for an intro - not easy!
  6. We are feeling thrilled and a little nervous about being interviewed by Lynne Rossetto Kasper for The Splendid Table when we are in MN.
  7. Sami must be excited for us both - because Sheng is recovering from two root canals. The first copy of our book just arrived!
  8. Got our book yesterday - two covers with pages in between! I am thrilled.
  9. http://tinyurl.com/c63xem
  10. Check it out - our first book review/interview in print! http://tinyurl.com/c63xem
  11. We are so excited to see our book available to buy on Amazon and Powell's!
  12. Thank you for your interest in "Cooking From The Heart: The Hmong Kitchen In America." We will be tweeting more soon .. stay tuned!