HixOyster
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RT @: we're crying with laughter at these. ..someone get this man a book deal..
about 19 hours ago
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this is handy -
9:26 AM Dec 9th
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Best supemarket salmon?
9:16 AM Dec 9th
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STOP PRESS! Pastry and sous chefs needed for Brewer St–email kevin@hixsoho.co.uk for more details or ring Hix,Soho on 020 7292 3518
3:28 AM Dec 8th
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We've done this b4 but was in METRO today so thought would RT Just seen this -v,v nice indeed- issue 1 is just out
3:15 AM Dec 8th
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@ thanks for the nice comments - glad you enjoyed it..
8:47 AM Dec 7th
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in reply to HRWright
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RT @: Possibly the best wine book this Xmas? RT then email food@quadrille.co.uk to enter b
...
6:26 AM Dec 7th
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Mr Corrigan recs British Regional Food (apparently a long overdue copy) in The Telegraph at the w/e
4:04 AM Dec 7th
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RT @: Delicious soup for lunch. @ recipe.
7:54 AM Dec 4th
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RT @: @ This'll be a hard score to beat in PROvPUNTER 2010
2:50 AM Dec 3rd
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Highly, highly recommended..
3:31 AM Dec 2nd
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RT @: a story on Celia Brooks Brown's NEW URBAN FARMER food/gardening writers wantmoreinfo? emai
...
9:11 AM Dec 1st
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A variation of an old favourite -
3:02 AM Nov 30th
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Salsify = satisfy
3:25 AM Nov 27th
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RT @: Food & Wine tasting event @ LaFromagerie,next Tues 1st Dec couple of place left
2:22 AM Nov 26th
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Just seen a copy of this - very, very nice indeed - issue one is just out
2:30 AM Nov 24th
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Spaghetti with mussels, chilli and garlic from Saturday's Independent
5:28 AM Nov 23rd
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Reminder - Lyme event - book today to avoid disappointment .. details here..
6:59 AM Nov 20th
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Do you know we have a mailing list? you can join via our website...
5:00 AM Nov 19th
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i think you all know about this but just in case..
7:22 AM Nov 18th
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- Name Mark Hix Food
- Location London & Lyme Regis Englan
- Web http://www.restau...
- Bio Mark Hix formed Restaurants Etc in January 2008 having previously been chef Director of Caprice Holdings for over 17 years.
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