HixOyster
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nice feature in today's Evening Standard magazine on us, Polpo et al.. and of course, the Standard is now free, isn't it?
7:20 AM Nov 13th
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@ @ @ @ @ @ @ @ @
3:42 AM Nov 13th
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RT @ Food-wine writer?We have 1-2 invites for tasting evnt with Simon Hoggart/1-12/Ldn.email food@quadrille.co.uk NOW 4 more!
4:42 AM Nov 12th
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from the Times
2:50 AM Nov 12th
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RT @ fancy seeing what bloggers can do? Tkts: @ @ @ @ @
6:43 AM Nov 11th
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RT @ Most influential London Foodies, @ & jason Atherton amongst them.. are you?
8:32 AM Nov 10th
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See review of our wines <and the food!> @
2:25 AM Nov 10th
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From the Indy - nibble nirvana ..
4:09 AM Nov 9th
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Nice double mention in Esquire @ for @ & HixSoho..
6:48 AM Nov 6th
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Congratulations! winner of book competition is @ can you email the food@quadrille.co.uk address with your postal address?
9:07 AM Nov 5th
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2 enter draw to win 3 of my books,email food@quadrille.co.uk with the name of any book from their homepage draw 17hGMT
6:23 AM Nov 5th
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Ok just nine more followers needed.. cmon guys - we're itching to give out 3 books (BRITISH FOOD/BREGF/BSEASONALF) to ONE lucky 'punter'
6:02 AM Nov 5th
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Tamasin Day-Lewis event @ her new bk was in the Indie Top ten Ckbks This Aut today
5:29 AM Nov 5th
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19 followers away from 3k - and then its competition time.. so maybe tomorrow then? RT if you can !
9:53 AM Nov 4th
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44 followers away from 3,000 followers and the competition.. cmon all -spread the word!
3:01 AM Nov 3rd
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RT @ My blog posts aren't showing up here automatically anymore.So here's what I thought of Hix Soho:
9:19 AM Nov 2nd
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AA Gill in the Sunday Times yesterday
6:44 AM Nov 2nd
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When we get to 3,000 followers we'll do a comp with @ to win a set of my last 3 books so spread the word! only 84 to go..
4:10 AM Nov 2nd
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RT @ Simon Hopkinson - only UK event for the new book - @ Bath 12/11/09
3:26 AM Oct 30th
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A few tickets left for Tamasin Day-Lewis event at Lyme in early Dec 09.. book fast!
4:55 AM Oct 29th
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- Name Mark Hix Food
- Location London & Lyme Regis Englan
- Web http://www.restau...
- Bio Mark Hix formed Restaurants Etc in January 2008 having previously been chef Director of Caprice Holdings for over 17 years.
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