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HerbalGill

  1. RT @StreetSmartAust: eating out this weekend - go StreetSmart and liberate your 'two bucks' to help the homeless http://bit.ly/34vvxB
  2. (via@jetsettingjoyce) Did u see a hit-and-run collison at 8:10am this morning on Gertrude St? http://bit.ly/8n1K0a
  3. This morning's breakfast - oats soaked in bonsoy, ground nuts and a mango - yum. And you?
  4. Salivating in anticipation, unexpected visitor from interstate so going to Bistro Flor tomorrow #SSEats
  5. RT @774melbourne: Storms are causing disruptions on all Melbourne rail lines. <-redundant message, when doesn't the weather stop the trains?
  6. RT @774melbourne: Storms have caused part of the Greensborough Plaza shopping centre to cave in.
  7. here it comes! #weather
  8. thunder must be getting closer, cat taking up position under the bed (poor wee thing) #weather
  9. Ah it's those Wheeler's http://bit.ly/4pvkx8
  10. @wheelercentre so just who are the Wheeler's? Presumably a benefactor.
  11. New dolmades recipe and the mystery wrapping leaf revealed http://bit.ly/8eJKVb
  12. Thnx for RT @jeroxie: RT @HerbalGill: Ahhh breakfast http://bit.ly/5YnzfK here's yesterday's post on breakfast if you missed
  13. Ahhh breakfast http://bit.ly/5YnzfK here's yesterday's post on breakfast if you missed it
  14. Beaut vegan recipe - looks delish, can't wait to make it ->RT @tummyrumbles: New blog post: Japanese Baked Tofu http://bit.ly/4yustk
  15. Had breakfast yet? Need ideas? http://bit.ly/6ZJcPg
  16. On a break at work reading about neurosyphilis - sadly it's still alive and well and living in Melbourne. What are you doing?
  17. @silverbeet this Greek blog has some interesting uses for vine leaves http://bit.ly/5UYBab (she also blanches and freezes excess leaves)
  18. @silverbeet BBQ fish wrapped in vine leaves, use to line platters or just enjoy natures shade cloth (I've trained mine to shade courtyard)
  19. Guess what we stuffed yesterday - it wasn't just vine leaves http://bit.ly/6eKR61
  20. Freshly made dolmades - top layer is stuffed cos leaves. I'd never have guessed how delicious they'd be! http://twitpic.com/qltv6