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HealthyDiningIL

  1. I AM - An incredible, not-to-miss documentary available at your local library. iamthedoc.com/thefilm/ 4:28 PM May 16th via web
  2. “I never make a trip to the U.S. w/o visiting a supermarket. They are more fascinating than any fashion salon.” Wallis, Duchess of Windsor 7:43 AM May 16th via web
  3. @GrowingHome Thanks for a fabulous B-Day celebration last night! Everything was perfect! Continued success on your next 10 years! 6:43 AM May 2nd via web
  4. Where's Illinois on this list? NRDC Report Reveals 29 States Unprepared for Growing Water Threats to Economy & Health nrdc.org/media/2012/120… 5:01 AM Apr 27th via web
  5. Get Daphne Oz's veggie chili recipe and a video for Dr. Oz's 7-minute workout at EatingWell.com/go/oz 4:45 AM Apr 27th via web
  6. Harvard study - 110K adults over 20 yr period. Conclusion: eating just 3 oz unprocessed red meat/day associated w/ 13% higher risk of death. 4:41 AM Apr 27th via web
  7. Wait Wait! Don't Toss That! Dried lemon peels are a natural toxic-free moth deterrent. Save and keep in your clothes closets and drawers. 6:47 AM Apr 26th via web
  8. "Economy is of itself a great revenue." Cicero (106-43 BC) 9:04 AM Apr 25th via web
  9. Food industry's unappetizing practices are bringing prominent new voices into the ring. onearth.org/blog/a-new-all… bit.ly/IkHzLe 8:37 AM Apr 25th via Tweet Button
  10. The single most powerful tool you have to optimize your brain function, prevent cognitive decline and Alzheimer's. sparkinglife.org 7:49 AM Apr 25th via web
  11. Organic foods industry creates more than a half billion jobs - thousands more jobs than in conventional food. Source: ota.com 7:43 AM Apr 25th via web
  12. Check out The #Jazzy Vegetarian on WYCC Chicago Ch 20 - Mondays 3 p.m. JazzyVegetarian.com 3:47 PM Apr 24th via web
  13. Seeking professional nutrition guidance? Look for a Certified Nutrition Specialist (CNS) or Registered Dietitian (RD). They're licensed! 3:42 PM Apr 24th via web
  14. Fourth U.S. Mad Cow Disease case since 2003 confirmed. huffingtonpost.com/2012/04/24/mad… 2:52 PM Apr 24th via web
  15. @DrMaryAlice @RayGrahamAssoc I've taught healthy cooking classes at RG. VERY special experience! Thank you RG for all that you do! 5:43 PM Apr 22nd via web in reply to DrMaryAlice
  16. From 1960-2010, the amount of waste each American created increased from 2.7 lbs per day to 4.4 lbs per day. Source: epa.gov 7:00 AM Apr 22nd via web
  • Name Laura Bruzas
  • Location Chicago, IL
  • Web http://www.linked...
  • Bio Green Kitchen Economist helping consumers make informed, animal-compassionate choices since '03. Sign up for our e-newsletter at http://www.HealthyDining.org
122 Following 108 Followers 5 Listed
Bob Jurewicz homechef Trent Hamm ChiPublicHealth Cornucopia Institute Food Revolution Frances Moore Lappe Laura Theodore CCAP Lifetime FarmSanctuary Techweek E.A.T. - Chicago Uncommon Ground LocalHarvest.org Janine MacLachlan Nature Conservancy Chicago VeganMania VegNews Magazine COK IDAUSA NRDC Sally Squires Cassandra's Chicago Chicago Concierge Mini Garden Barry Katz, LEED AP Mercy For Animals ChicagoVeggiePride HSUS Ellen DeGeneres VegSource Earth911.com Marco Tempest Patrick Harfst Jennifer Olvera