HappyPigSalumi
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Roasted meat, mead and horned helmets. Once in Valhalla, a feast returns this Saturday
1:00 PM Jan 20th
via HubSpot
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2 chefs walk onto a farm and ask, "what would it be like to manage this for a year?" Read on to find out the answer:
8:24 AM Jan 20th
via TweetDeck
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Dine like a Bad-ass Viking Gourmet this Saturday. Once in Valhalla returns! Tix:
7:30 AM Jan 20th
via HubSpot
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How well do you know your Norse Gods and mythology? Ask the Gods themselves this Saturday in Valhalla!
5:30 AM Jan 20th
via HubSpot
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10 Course food feast hosted by Odin, Frigg and your other favorite Norse Gods!
3:30 AM Jan 20th
via HubSpot
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Dine like a Bad-ass Viking Gourmet this Saturday. Once in Valhalla returns! Tix:
11:52 AM Jan 19th
via HubSpot
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The Lost Art of Buying From a Butcher
4:46 PM Nov 1st, 2011
via The New York Times
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Amish food buggy. This needs to happen.
8:07 PM Oct 2nd, 2011
via TweetDeck
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Looking for a few line cooks @ and @. E-mail resume to Jamie@coppaboston.com if interested! PMA a plus.
11:03 AM Aug 10th, 2011
via web
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Happy pigs are tasty pigs. RT @: She was 300lbs on the hoof when we sent her out. Exceptionally tasty pig.
7:13 PM Jul 11th, 2011
via TweetDeck
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Few more: @ @ @ @ @ @ @ @ @ @ @ @ @
9:43 PM Jun 23rd, 2011
via web
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Thanks! RT @: @ @ @ @ @ @ @ @
7:46 AM May 27th, 2011
via TweetDeck
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Thanks to all of our 193 Backers who helped us on @ We're fully funded and ready to rock!!!
4:34 PM May 3rd, 2011
via TweetDeck
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Thanks! RT @ Chocolate-Cured Bacon - Rich and earthy, the cocoa brings a subtle depth of flavor @ is pure genius!
6:14 PM Apr 17th, 2011
via TweetDeck
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Last day of the special offer from @. Top donations get all prizes plus 2 lbs of farm raised bacon!
6:59 AM Apr 11th, 2011
via TweetDeck
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@ Thanks we have fun making our food! Check out our future location @
4:35 PM Apr 8th, 2011
via TweetDeck
in reply to mvpchef
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RT @: Tell your wife, Tell your kids, Tell everybody!
2:56 PM Apr 8th, 2011
via TweetDeck
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@ Sadly not really. Crazy busy getting @ up and running plus my day job @.
2:29 PM Apr 6th, 2011
via TweetDeck
in reply to Chef_Sharon
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If you haven't already given to @, run RUN to do so! There's from @ involved..
1:08 PM Apr 5th, 2011
via web
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This weeks prize is 2 lbs of bacon for top donors! RT @ New Prizes for the final month of our KickStarter
11:37 AM Apr 5th, 2011
via TweetDeck
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- Name Happy Pig Salumi
- Location Boston, MA
- Web http://www.happyp...
- Bio Growing salumeria in Boston, committed to using only ethically raised animals to make the best charcuterie available.
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