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Hank_Shaw

  1. Caviar made from steelhead trout roe is one of the most beautiful things I've ever seen...
  2. Making steelhead pie and steelhead caviar tonight. mmm... yummy fish eggs...
  3. Back from cast-n-blast extravaganza. Tally? 2 steelhead trout (6 & 7 lbs), and 21 ducks - Wigeon, pintails, 1 mallard, 1 gadwall and 1 teal.
  4. Packing for a 4-day extravaganza: Two days in Tule Lake duck hunting, then 2 days on the Trinity River for steelhead. Fillin' da freezah!
  5. Why on earth do we not eat pigeon more often, even as 'squab?' Tonight's Turkish-style roast pigeon (wild, BTW) was SO succulent and meaty!
  6. Roasting pigeons Turkish style, stuffed with bulgur wheat and walnuts, wrapped in caul fat.
  7. For all those asking, I am skipping Thanksgiving this year. Not cooking. Will be duck hunting at Tule Lake, on the Oregon border.
  8. Latest blog item, Mushrooms on My Mind - http://tinyurl.com/yj67bfy
  9. Dinner tonight: http://bit.ly/08zIrgl/ mushroom pasta w/gin-cream sauce
  10. Project of the day: Inoculating my almond tree stumps with pearl oyster mushroom spores. Let's hope they take - love oyster mushrooms!
  11. Duh! I've been saying this for years, as I see young people riddled with allergies. RT @kubileya Dirt is good for kids http://bit.ly/7WB9dB
  12. Woke up feeling nasty. Coughing, sinuses. Wah. At least the partridge demi-glace came out OK...
  13. Dinner tonight: Hens and Chicks http://www.honest-food.net/...
  14. Happens to the best of us RT @Earth_to_Table Saw about 9 wild turkeys... For the first time, I had an overwhelming urge to shoot them! WTF?
  15. Oooh - pigeon tortelli filling tastes fab! Pigeon, butter, mavrodaphne sweet wine, roasted garlic, rosemary, chile. Will go in spelt pasta.
  16. Game birds everywhere! Love the smell of partridge stock simmering, pirgeons roasting...
  17. Busy cooking day: Making partridge demi-glace, pigeon ravioli, pickled sunchokes and dinner of sulphur shelf and maitake mushrooms.
  18. No porcini today. Wah. But I did find angel wings, a relative of oyster mushrooms.
  19. Heading to the Sierra in search of porcini this morning. Wish me luck! Some "friends" got 20 lbs last week - and didn't share. Bastards.
  20. Well shitfire! Chicken of the woods mushrooms really DO taste like chicken breast. Ate some w/potatoes, butter, oregano and demi-glace. Yum.