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HandCNews

  1. NewWave from Villeroy & Boch is the official Bocuse d’Or plate 2012/13... fb.me/13qRMumbZ
  2. Recipe of the Week from Great British Chefs, by Robert Thompson Sea bass carpaccio from The Hambrough Head Chef... fb.me/1sv3z3ffJ
  3. Exclusive tour of the gardens at Highgrove, tickets available... fb.me/1Ak7uSXXW
  4. Lovely image we thought we should share :) 'Eating our way around South West France' sounds pretty good! fb.me/1EQ0tFBXW
  5. The Gleneagles Hotel, situated in beautiful Perthshire, have vacancies for Sous Chefs.... fb.me/T1WrQrWm
  6. Feeling peckish this morning, don't watch this then, full cooked breakfast in 7 mins, mmmmm... fb.me/1E3LFRQbD
  7. Get Cooking with James Bumpass - Welsh loin of venison, venison faggot, celeriac forndant, sweet red cabbage... fb.me/1zaKCSRKV
  8. Tableware Stock Clearance Sale hospitalityandcateringnews.com/2012/05/tablew… fb.me/1CX5PQ2in
  9. Orchid pubs and restaurants make Facebook pay dividends... fb.me/1llQCqS0G
  10. Recipe of the Week from Great British Chefs, by Josh Eggleton... fb.me/1K1qVoS2C
  11. Great image ! fb.me/1LpW6QwIb
  12. Tom Aikens Restaurant is looking for a sous chef - £26 – 31K... fb.me/15dDkGa6q
  13. The Staff Canteen Featured Chef for May - Nuno Mendes, Chef Patron at the award winning ViaJante Restaurant... fb.me/1kCdqHJEo
  14. food.uk.msn.com/food/what-is-b… fb.me/1qEITksYb
  15. food.uk.msn.com/food/seasonal-… fb.me/1LOA0UcFI
  16. cateringequipment4hospitality.com/2012/05/rio-fe… fb.me/I6mZXIWg
  17. Recipe of the Week from Great British Chefs, by Simon Hulstone... fb.me/LTMuRKQL
  18. Beautiful tableware and a beautiful train too - Great video link -... fb.me/1BFFtD6zN
  19. Ok it's lunchtime but this works any time of day -... fb.me/12kzvzWWC
  20. Just got the email newsletter from Le Manoir aux Quat'Saisons, loads of good stuff and can be seen here -... fb.me/12wjl6x2l