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hwhung

  1. @wokstar Been watching Top Chefs Masters, why does Gael Greene always a hat?
  2. RT @Foodimentary: Did you know that Portuguese Missionaries introduced Tempura to Japan? #FoodFact
  3. @ourman Of course Red Leicester cheese with chopped onion - easy enough!
  4. @puddingqueen Know you love macarons what you think this: http://bit.ly/7egg2X
  5. @ourman May sound odd, but the 'fad' 4 youth here, crisps (varied flavour) is used as filling to give crunch with whatever meat! Different.
  6. @ourman chicken and bacon go well, with/out eggs. or avocado (via @meemalee). sori I got 'expensive' taste, but that duck is REALLY nice!
  7. @ourman Right, seriously...oriental duck with sweet/sour sauce variation? We had that in campus, good response!
  8. @ourman Snake, dog and bug?? Any takings?
  9. @meemalee MaC in Taiwan sells Rice burgers (I think called Pearl burgers) - variations to suit local taste, that's good business sense...
  10. @meemalee Is food your profession, hobby or both?
  11. @meemalee they look tiny (macarons).. how many does a hungry man need to fill up, hmm...
  12. J Oliver/Italian coming to town in Mar http://www.jamieoliver.com/italian/the-restaurants coke priced 2.10 - that is a rip off!!!
  13. @ourman Water or more food
  14. @ourman Fair comment - I thought you're going to tell me men are more rational and all that stuff!
  15. @ourman just personal experience - men almost always came back with this argument, while women don't. Of the ones I know of course...
  16. @ourman That's typical response I got frm men rdg dog meat. I have a thing about dogs, how could anyone- given the choices of meat around!
  17. @wokstar Yep, about 7 inches in our garden. Snowed in, work at home day!
  18. @meemalee (@wokstar Ramsey has had quite a few shows here. TOTT for me.) Guess he is turning into a gastronomic Simone Cowell, eh?
  19. @Nayuleska I am lucky, I can do 90% of my work at home! With all the home comfort too!
  20. @ourman I often wonder China/Vietnam twitter banned, so how do you twit? Or is it one of those 'expat privilage' thingy?