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HUDSInfo

  1. New Director of HUDS Pushes Customer Service Beyond 'Swiping with a Smile' | News | The Harvard Cr.. bit.ly/Kd8OtK
  2. @jasonpontius Glad you like the website. Can you explain what you mean about having the 2012 be full size? (I'd like it to be edible!)
  3. Undergrads: BoardPlus expires Saturday. Several campus cafes are still open where you can spend it! bit.ly/4025yv
  4. Barramundi is being sustainably farmed in MA. See how simple it is to cook w/ @bartonseaver: foodliteracyproject.wordpress.com
  5. Shellshocked: Saving Oysters to Save Ourselves at Harvard Museum of Natural History j.mp/GRi03V
  6. RT @HarvardFacClub: 2day's lunch buffet features India: Lamb vindaloo, basmati rice, & mango, cucumber & tomato salad. bit.ly/HdosqU
  7. Last week we crowned a Top Chef Harvard: bit.ly/zylXY2
  8. A really great depiction/description of the Harvard House system - "Architecture of experience" at hvd.gs/108776/A
  9. The Farmers' Market at Harvard will return on June 19 – in a temporary, new, FABULOUS location. While our old... fb.me/141TogLPl
  10. It sure feels like a perfect grilled cheese day. Greenhouse has 'em, along with tomato basil soup! Yum! bit.ly/oZwsCS
  11. Lunch Tuesday features Japanese flavors: Teriyaki glazed tuna loin; Vegetable gyoza; Wasabi, Pickled ginger, Seaweed salad
  12. Barton Seaver: Eating Sustainable Seafood Could Be A Form Of Patriotism wbur.fm/IzDbeN
  13. Yay, berries! Consumption of strawberries and blueberries, over time, can delay memory decline in older women! hvrd.me/IgWmMp
  14. RT @harvardarts: Go to #Slowdancing 7-11p tonite. See great art. Join the party under the stars outside Widener Library....
  15. Want to get your hands dirty? The Harvard Community Garden is hosting a garden party this Sat for interested community. bit.ly/IHZehS
  16. Undergrads: Mushroom Mania tonight at dinner! 7 different kinds, sauteed. What's your favorite variety?
  17. RT @peabodymuseum: Can't make it to Man Food Fire lecture tonight? Watch the live stream ow.ly/autjp #Harvard
  18. RT @peabodymuseum: Experience the amazing world of live fire cooking in all of its mouthwatering diversity. April 24th